1Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods

作者： Zou, Hanting; Li, Ranyang; Xuan, Xuan; Jiang, Yongwen; Yuan, Haibo; An, Ting; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, State Key Lab Tea Plant Germplasm Innovat & Resour, Hangzhou 310008, Peoples R China;

来源：FOODS

关键词： black tea; tea pigments; machine vision; near-infrared spectroscopy

年份：2025