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期刊名称

poultry science(1)

关键词

chicken blood; physicochemical properties; thermal stability; antioxidant property; ultrasound treatment(1)

作者

Zou, Y. AND Li, P. P. AND Zhang, M. H. AND Zhang, X. X. AND Xu, W. M. AND Wang, D. Y. AND Yang, H.(0)

机构

jiangsu acad agr sci, inst agr prod proc, nanjing 210014, jiangsu, peoples r china(1)
nanjing univ finance & econ, coll food sci & engn, nanjing 210046, jiangsu, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zou, Y.(精确检索)

作者:Li, P. P.(精确检索)

作者:Zhang, M. H.(精确检索)

作者:Zhang, X. X.(精确检索)

作者:Xu, W. M.(精确检索)

作者:Wang, D. Y.(精确检索)

作者:Yang, H.(精确检索)

排序方式：

1Effect of different time of ultrasound treatment on physicochemical, thermal, and antioxidant properties of chicken plasma protein

作者： Zou, Y.; Li, P. P.; Zhang, M. H.; Zhang, X. X.; Xu, W. M.; Wang, D. Y.; Yang, H.; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210046, Jiangsu, Peoples R China;

来源：POULTRY SCIENCE

关键词： chicken blood; physicochemical properties; thermal stability; antioxidant property; ultrasound treatment

年份：2019