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期刊名称

  • asian-australasian journal of animal sciences(1)
  • food production processing and nutrition(1)

关键词

  • extraction kinetics; chicken lung; pepsin-soluble collagen; ultrasound pretreatment(1)
  • ultrasound; adenosine 5 '-monophosphate; tenderization; myofibrillar fragmentation index; synchronous fluorescence spectra(1)

作者

  • Zou, Ye AND Zhang, Muhan AND Zhang, Xinxiao AND Xu, Weimin AND Wang, Daoying AND Yang, Heng(0)

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  • jiangsu acad agr sci, inst agr prod proc, nanjing 210014, peoples r china(1)
  • jiangsu acad agr sci, inst agroprod proc, nanjing 210014, jiangsu, peoples r china(1)
  • jiangsu sci & technol dev strategy res inst, dept enterprise innovat, nanjing 210042, peoples r china(1)
  • nanjing univ finance & econ, coll food sci & engn, nanjing 210046, jiangsu, peoples r china(1)

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  • 2020(1)
  • 2019(1)
科研产出
资源类型: 外文期刊
作者:Zou, Ye(精确检索)
作者:Zhang, Muhan(精确检索)
作者:Zhang, Xinxiao(精确检索)
作者:Xu, Weimin(精确检索)
作者:Wang, Daoying(精确检索)
作者:Yang, Heng(精确检索)
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1The influence of ultrasound and adenosine 5 '-monophosphate marination on tenderness and structure of myofibrillar proteins of beef

作者：

机构：

来源：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

关键词： Ultrasound; Adenosine 5 '-Monophosphate; Tenderization; Myofibrillar Fragmentation Index; Synchronous Fluorescence Spectra

年份：2019

2Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung

作者：

机构：

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Extraction kinetics; Chicken lung; Pepsin-soluble collagen; Ultrasound pretreatment

年份：2020

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