科研产出
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100341Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Antioxidant; Indoor cultivation; Lettuce; Shelf-life; UVA radiation
年份:2021
100342Physiological andPIPTranscriptional Responses to Progressive Soil Water Deficit in Three Mulberry Cultivars
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来源:FRONTIERS IN PLANT SCIENCE
关键词: drought stress; wood; bark; osmoregulatory substance; antioxidant enzyme; plasma membrane intrinsic proteins; Morus
年份:2020
100343Emergence of rabbit haemorrhagic disease virus 2 in China in 2020
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来源:VETERINARY MEDICINE AND SCIENCE
关键词: China; Lagovirus; rabbit haemorrhagic disease virus; rabbits; RHDV2
100344Pseudomonas rhizoryzae sp. nov., isolated from rice
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来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
关键词: Pseudomonas; endophytic bacteria; rice seeds; rhizosphere
年份:2020
100345Dissolved organic matter differentially influences arsenic methylation and volatilization in paddy soils
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Biotransformation; Pig manure; Arsine; arsM; High-throughput sequencing
年份:2020
100346Flavonoid glycosides from the nectar ofCamellia reticulataLindl.
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来源:NATURAL PRODUCT RESEARCH
关键词: Nectar; Camellia reticulataLindl; flavonoid glycosides; tyrosinase inhibitory activity
100347Screening and evaluation ofMycobacterium tuberculosisdiagnostic antigens
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来源:EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
关键词: Mycobacterium tuberculosis; Indirect ELISA; IFN-gamma release test (IGRAs)
年份:2020
100348The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation
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来源:FOOD HYDROCOLLOIDS
关键词: Myosin; Rosmarinic acid; Interaction; Gel properties; NaCl concentration
年份:2020
100349Global warming modifies long-distance migration of an agricultural insect pest
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来源:JOURNAL OF PEST SCIENCE
关键词: Agrotis ipsilon; Population phenology; Northward expansion; Global change ecology
年份:2020
100350ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
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来源:BMC PLANT BIOLOGY
关键词: Lycium; Fruit ripening; Anthocyanins; ABA; VIGS
年份:2019