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100651The complete chloroplast genome sequence ofVitis berlandieri

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Vitis berlandieri; chloroplast genome; rootstock; phylogenetic analysis

年份:2020

100652Fragrant rice performances in response to continuous zero-tillage in machine-transplanted double-cropped rice system

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来源:SCIENTIFIC REPORTS

年份:2020

100653Radiation-Induced Structural Changes of Miscanthus Biomass

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来源:APPLIED SCIENCES-BASEL

关键词: Miscanthus biomass; irradiation pretreatment; recalcitrant; structural properties; enzymatic hydrolysis

年份:2020

100654Transcriptome analysis of acute exposure of the Manila clam, Ruditapes philippinarum to perfluorooctane sulfonate (PFOS)

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来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

关键词: Transcriptome; Ruditapes philippinarum; PFOS; Metabolic disorder; Immunotoxicity; Detoxification

年份:2020

100655Effects of rumen bypass melatonin feeding (RBMF) on milk quality and mastitis of Holstein cows

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来源:PEERJ

关键词: Melatonin; Mastitis; Inflammation; Milk quality

年份:2020

100656New sesquiterpenoids bearing 11-methyl ester group of agarwood

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来源:FITOTERAPIA

关键词: Agarwood; Sesquiterpenoid; Acetylcholinesterase inhibitory activity

年份:2020

100657Nitenpyram disturbs gut microbiota and influences metabolic homeostasis and immunity in honey bee (Apis mellifera L.)

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来源:ENVIRONMENTAL POLLUTION

关键词: Nitenpyram; Honey bee; Gut microbiota; Metabolism; Immunity

年份:2020

100658Characterization of Sexual Trait Development in cyp17a1-Deficient Zebrafish

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来源:ENDOCRINOLOGY

年份:2018

100659Regenerative capacity and response to pre-emergent herbicides by stolon fragments of triquetrous murdannia (Murdannia triquetra) in rice

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来源:WEED BIOLOGY AND MANAGEMENT

关键词: burial depth; floating depth; fragmentation; spread; vegetative reproduction

年份:2020

100660Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

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来源:FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

关键词: Potato residue; particle size; physicochemical and functional properties; starch noodles; waste utilization