科研产出
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101011Putative Role of a Yet Uncharacterized Protein Elicitor PeBb1 Derived from Beauveria bassiana ARSEF 2860 Strain against Myzus persicae (Homoptera: Aphididae) in Brassica rapa ssp. pekinensis
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来源:PATHOGENS
关键词: Beauveria bassiana; elicitor protein; induced systemic resistance; Myzus persicae; fecundity; jasmonic acid pathway; ethylene pathway
年份:2020
101012ASSESSMENT OF CROPPING SYSTEM PRODUCTIVITY, PROFITABILITY AND ECONOMIC EFFICIENCY OF WHEAT
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来源:JOURNAL OF ANIMAL AND PLANT SCIENCES
关键词: Cropping system; wheat; net return; profitability; system productivity
年份:2020
101013EFFECTS OF AGE ON PRODUCTION PERFORMANCE AND MEAT QUALITY OF XIANGXI CATTLE
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来源:PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES
关键词: Age; Production performance; Meat quality; Xiangxi cattle
年份:2020
101014Significant transcriptional changes in mature daughterVarroa destructormites during infestation of different developmental stages of honeybees
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来源:PEST MANAGEMENT SCIENCE
关键词: Varroa destructor; Apis mellifera; transcriptomic analysis; infestation; neurotransmitter
年份:2020
101015Effect of LED Red and Blue Continuous Lighting before Harvest on Growth and Nutrient Absorption of Hydroponic Lettuce Cultivated under Different Nitrogen Forms and Light Qualities
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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS
关键词: Continuous light; Inductively coupled plasma emission spectrum; Light quality; Biomass; Nutrient elements
年份:2020
101016Regulation of plant architecture by a new histone acetyltransferase targeting gene bodies
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来源:NATURE PLANTS
年份:2020
101017Localisation of C=C Bond and absolute quantification of unsaturated Fatty Acids in Vegetable Oils based on photochemical derivatisation reaction coupled with mass spectrometry
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: C=C bond(s); nervonic acid; Paternoo-Buchi reaction; stable isotopically labelling; unsaturated fatty acids; vegetable oils
101018Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
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来源:APPLIED SCIENCES-BASEL
关键词: millet bran dietary fiber; dough rheology; steamed bread; digestion in vitro
年份:2020
101019Multiple antibodied based immunoaffinity columns preparation for the simultaneous analysis of deoxynivalenol and T-2 toxin in cereals by liquid chromatography tandem mass spectrometry
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来源:FOOD CHEMISTRY
关键词: Multiple immunoaffinity columns; Cereals; Deoxynivalenol; T-2 Toxin; UHPLC-MS/MS
年份:2021
101020Transcriptomic profiling of purple broccoli reveals light-induced anthocyanin biosynthetic signaling and structural genes
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来源:PEERJ
关键词: Broccoli; Transcriptome; Anthocyanins; Light induction
年份:2020