作者:
机构:
来源:FOODS
关键词:
extruded buckwheat flour; buckwheat noodle; LF-NMR; morphology; quality
年份:2021
作者:
机构:
来源:GLOBAL ECOLOGY AND CONSERVATION
关键词:
Spatial and temporal patterns; Carbon footprint; Nitrogen footprint; Crop production; Cropland; China
年份:2020
作者:
机构:
来源:ANTIOXIDANTS
关键词:
glutathione; embryo fertilized in vitro; mRNA transcriptomics; long noncoding RNA; glutathione metabolism
年份:2020
作者:
机构:
来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
关键词:
beef cattle; corn silage; growth performance; in vitro degradability; Leymus chinensissilage
作者:
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2020
作者:
机构:
来源:ENVIRONMENTAL POLLUTION
关键词:
Potentially toxic trace elements (PTEs); Soils; Anthropogenic contamination; Geogenic enrichment; Logistic regression models
年份:2020
作者:
机构:
来源:FRONTIERS IN MARINE SCIENCE
关键词:
Japanese anchovy; habitat characterization; salinity front; abundance distribution models; climate change
年份:2020
作者:
机构:
来源:MEMBRANES
关键词:
pretreatment; NF plus RO; permeate; concentrate; biogas digestate
年份:2020
作者:
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词:
Mitochondrial genome; Mugilidae; Moolgarda perusii
年份:2021
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
GlobeLand30; Cropland expansion and loss; Intensification; Food production
年份:2020