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102501Identification of a chitosanase from the marine metagenome and its molecular improvement based on evolution data

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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词: Marine metagenome; Chitooligosaccharides; Chitosanase; Multipoint mutation; Thermal stability

年份:2020

102502Metallothioneins regulate ATP7A trafficking and control cell viability during copper deficiency and excess

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来源:SCIENTIFIC REPORTS

年份:2020

102503Relationships among Chinese Boehmeria species and the evolution of various clade

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Boehmeria; SLAF; Genetic relationship; Evolutionary processes; SNP

年份:2020

102504Mitochondrial DNA dataset suggest that the genusSphaerirostrisGolvan, 1956 is a synonym of the genusCentrorhynchusLuhe, 1911

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来源:PARASITOLOGY

关键词: Acanthocephala; Centrorhynchidae; mitochondrial genome; phylogeny; Sphaerirostris; systematics

年份:2020

102505Influence of plastic film mulching and planting density on yield, leaf anatomy, and root characteristics of maize on the Loess Plateau

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来源:CROP JOURNAL

年份:2020

102506The complete chloroplast genome sequence of Red Asparagus Lettuce (Lactuca sativavar.asparagineL.red) (Asteraceae), endemic to China

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Red Asparagus Lettuce; Lactuca sativavar; asparagineL; red; chloroplast genome; phylogenetic analysis

年份:2020

102507Host Induced Gene Silencing TargetingAspergillus flavus aflMReduced Aflatoxin Contamination in Transgenic Maize Under Field Conditions

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来源:FRONTIERS IN MICROBIOLOGY

关键词: Aspergillus flavus; RNAi; host induced gene silencing; aflM; aflatoxin; transgenic; maize; droplet digital PCR

年份:2020

102508Complete chloroplast genomes of Zingiber montanum and Zingiber zerumbet: Genome structure, comparative and phylogenetic analyses

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来源:PLOS ONE

年份:2020

102509The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria

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来源:FRONTIERS IN MICROBIOLOGY

关键词: ferulic acid; human gut microbiota; wheat bran; in vitro fermentation; Illumina MiSeq sequencing

年份:2020

102510Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples

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来源:JOURNAL OF FOOD SAFETY

年份:2020