103131Isolation and characterization of 34 SNP markers in Hucho bleekeri

作者： Chen, Yeyu; Yang, Huanchao; Gong, Quan; Chen, Yanling; Tu, Quanyu; Li, Hua; SCI

机构： Sichuan Acad Agr Sci, Fishery Inst, Chengdu 611730, Peoples R China;

来源：CONSERVATION GENETICS RESOURCES

关键词： Hucho bleekeri; SNP marker; Genetic diversity analysis; RAD-seq

年份：2020

103132Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat beta-glucan by in vitro human fecal microbiota fermentation

作者： Dong, Ji-lin; Zhu, Ying-ying; Shen, Rui-ling; Yang, Mei; Zhang, Kang-yi; SCI

机构： Zhengzhou Univ Light Ind, Coll Food & Biol Engn, Zhengzhou 450001, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Henan Acad Agr Sci, Inst Food Sci & Technol, Zhengzhou 450003, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Steaming; Microwave processing; Oat beta-glucan; In vitro fermentation; Microbiota; Short-chain fatty acid

年份：2020

103133Toxicity of tetracycline and its transformation products to a phosphorus removing Shewanella strain

作者： Long, Sha; Yang, Yongkui; Xiang, Feng; Sun, Peizhe; Zhao, Lin; Long, Sha; Pavlostathis, Spyros G.; Li, Na; SCI

机构： Tianjin Univ, Sch Environm Sci & Engn, Tianjin 300072, Peoples R China; Georgia Inst Technol, Sch Civil & Environm Engn, Atlanta, GA 30332 USA; Tianjin Acad Agr Sci, Cent Lab, Tianjin 300381, Peoples R China;

来源：CHEMOSPHERE

关键词： Tetracycline; Transformation products; Inhibition; Phosphorus removal; Antibacterial activity; Shewanella

年份：2020

103134Complete oxidation of organic waste under mild supercritical water oxidation by combining effluent recirculation and membrane filtration

作者： Zhang, Dongdong; Zhang, Dongdong; Niu, Qi; Ronsse, Frederik; Ma, Lingshan; Derese, Sebastiaan; Verliefde, Arne; SCI

机构： Chinese Acad Agr Sci, Inst Urban Agr, Chengdu, Peoples R China; Univ Ghent, Thermochem Convers Biomass Res Grp, Coupure Links 653, B-9000 Ghent, Belgium; Univ Ghent, Particle & Interfacial Technol Grp, Coupure Links 653, B-9000 Ghent, Belgium;

来源：SCIENCE OF THE TOTAL ENVIRONMENT

年份：2020

103135A reassortment vaccine candidate of the novel variant infectious bursal disease virus

作者： Fan, Linjin; Wang, Yulong; Jiang, Nan; Gao, Li; Li, Kai; Gao, Yulong; Cui, Hongyu; Pan, Qing; Liu, Changjun; Zhang, Yanping; Fan, Linjin; Wang, Yulong; Jiang, Nan; Gao, Li; Gao, Yulong; Liu, Changjun; Zhang, Yanping; Liu, Changjun; SCI

机构： Chinese Acad Agr Sci, Harbin Vet Res Inst, Avian Immunosuppress Dis Div, State Key Lab Vet Biotechnol, 678 Haping Rd, Harbin 150069, Heilongjiang, Peoples R China; Chinese Acad Agr Sci, Harbin Vet Res Inst, OIE Reference Lab Infect Bursal Dis, Harbin 150069, Peoples R China; Jiangsu Coinnovat Ctr Prevent & Control Important, Yangzhou 225009, Jiangsu, Peoples R China;

来源：VETERINARY MICROBIOLOGY

关键词： Novel variant infectious bursal disease virus; Reassortment virus; Vaccine

年份：2020

103136Acetobacter orientalis XJC-C with a high lignocellulosic biomass-degrading ability improves significantly composting efficiency of banana residues by increasing metabolic activity and functional diversity of bacterial community

作者： Chen, Yufeng; Wang, Wei; Zhou, Dengbo; Cai, Bingyu; Zhang, Miaoyi; Qi, Dengfeng; Xie, Jianghui; Jing, Tao; Zang, Xiaoping; Zhang, Lu; SCI

机构： Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Key Lab Biol & Genet Resources Trop Crops, Minist Agr, Haikou 571101, Hainan, Peoples R China; Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 571101, Hainan, Peoples R China; Hainan Normal Univ, Coll Life Sci, Haikou 571158, Hainan, Peoples R China;

来源：BIORESOURCE TECHNOLOGY

关键词： Acetobacter orientalis; Banana residues; Metabolic activity; Bacterial community; Composting

年份：2021

103137Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

作者： Yu, Xiuting; Yang, Ting; Qi, Qianqian; Du, Yongmei; Liu, Xinmin; Liu, Yanhua; Zhang, Hongbo; Zhang, Zhongfeng; Yan, Ning; Yu, Xiuting; Qi, Qianqian; Shi, John; SCI

机构： Chinese Acad Agr Sci, Tobacco Res Inst, 510 Bldg A,11 Forth Longitudinal Keyuan Rd, Qingdao 266101, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China; Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada;

来源：FOOD CHEMISTRY

关键词： Rice (Oryza sativa); Chinese wild rice (Zizania latifolia); Phenolic compounds; Antioxidant activities; Flavonoids

年份：2021

103138Genomic analyses of diverse wild and cultivated accessions provide insights into the evolutionary history of jujube

作者： Guo, Mingxin; Li, Shipeng; Fu, Pengcheng; He, Yali; Qiao, Jinxin; Xu, Keke; Liu, Linpei; Wu, Miaoyan; Du, Zheran; Li, Sunan; Wang, Junjie; Shao, Peiyin; Yu, Qiang; Xu, Gan; Tian, Shan; Zhao, Xusheng; Guo, Mingxin; Li, Shipeng; Tian, Shan; Zhao, Xusheng; Zhang, Zhongren; Zhao, Jing; Feng, Xue; Li, Ruiqiang; Jiang, Wenkai; Lian, Qun; Li, Dengke; Wang, Yongkang; SCI

机构： Luoyang Normal Univ, Coll Life Sci, Luoyang, Peoples R China; Luoyang Normal Univ, Jujube Res Ctr, Luoyang, Peoples R China; Novogene Bioinformat Inst, Beijing, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Minist Agr, Genome Anal Lab, Shenzhen, Peoples R China; Shanxi Acad Agr Sci, Pomol Inst, Taigu, Peoples R China;

来源：PLANT BIOTECHNOLOGY JOURNAL

关键词： jujube; resequencing; evolutionary history; seed-setting rate; fruit weight

103139BETA-TUBULIN ACCUMULATION AND DNA-REPLICATION IN IMBIBING TOMATO SEEDS

作者： DECASTRO, RD; ZHENG, XY; BERGERVOET, JHW; DEVOS, CHR; BINO, RJ; SCI

机构： CTR PLANT BREEDING & REPROD RES,DEPT REPROD TECHNOL,6700 AA WAGENINGEN,NETHERLANDS; CTR PLANT BREEDING & REPROD RES,DEPT REPROD TECHNOL,6700 AA WAGENINGEN,NETHERLANDS; UNIV FED LAVRAS,DEPT FITOTECN,SEMENTES LAB,BR-37200000 LAVRAS,MG,BRAZIL; BEIJING VEGETABLE RES CTR,BEIJING 100081,PEOPLES R CHINA;

来源：PLANT PHYSIOLOGY

年份：1995

103140Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sowsin vitro

作者： Pi, Yu; Hu, Jie; Bai, Yu; Wu, Yujun; Ye, Hao; Zhang, Shiyi; Tao, Shiyu; Han, Dandan; Wang, Junjun; Pi, Yu; Wang, Zhibo; Ni, Dongjiao; Zou, Xinhua; Xiao, Yingping; SCI

机构： China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing 100193, Peoples R China; Boen Biotechnol Co Ltd, Minist Agr & Rural Affairs, State Key Lab Biol Feed, Ganzhou, Peoples R China; Zhejiang Acad Agr Sci, Inst Qual & Stand Agroprod, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： fiber-rich ingredients; in vitrofermentation; physicochemical properties; fecal microbiota; short-chain fatty acids; lactating sow