科研产出
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103871Simple sequence repeats drive genome plasticity and promote adaptive evolution in penaeid shrimp
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来源:COMMUNICATIONS BIOLOGY
年份:2021
103872Fine mapping of a novel male-sterile mutant showing wrinkled-leaf in sesame by BSA-Seq technology
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来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: Sesame; Wrinkled-leaf; Genic male sterility; Genetic mapping; Gene expression
年份:2020
103873Identification of Candidate Olfactory Genes in the Antennal Transcriptome of the Stink BugHalyomorpha halys
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来源:FRONTIERS IN PHYSIOLOGY
关键词: Halyomorpha halys; antennal transcriptome; chemosensory genes; expression patterns; odorant-binding protein; chemosensory protein
年份:2020
103874Differential proteomic analysis of soybean anthers by iTRAQ under high-temperature stress
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来源:JOURNAL OF PROTEOMICS
关键词: Soybean; High-temperature (HT) stress; Proteomics; Differentially abundant proteins (DAPs); Molecular mechanism
年份:2020
103875Global profiling of N-6-methyladenosine methylation in maize callus induction
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来源:PLANT GENOME
年份:2020
103876Full Transcriptome Analysis of Callus Suspension Culture System of Bletilla striata
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来源:FRONTIERS IN GENETICS
关键词: Bletilla striata; suspension culture; transcriptome sequencing; functional annotation; lncRNA; SSR
年份:2020
103877Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae
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来源:POULTRY SCIENCE
关键词: microalgae; DHA enrichment; functional properties; oxidative stability; laying hen
年份:2020
103878Determination of the Infectious Agent of Translucent Post-Larva Disease (TPD) in Penaeus vannamei
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来源:PATHOGENS
关键词: infectious agent; Vibrio parahaemolyticus; translucent post-larvae disease (TPD); glass post-larvae disease (GPD); Penaeus vannamei
年份:2020
103879A hybrid CNN-GRU model for predicting soil moisture in maize root zone
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来源:AGRICULTURAL WATER MANAGEMENT
关键词: Soil water content; CNN; GRU; Integrated prediction model; Maize root zone
年份:2021
103880Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms
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来源:FRONTIERS IN MICROBIOLOGY
关键词: corn; microbial community; silage; lactic acid bacteria; organic acid
年份:2020