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103871Simple sequence repeats drive genome plasticity and promote adaptive evolution in penaeid shrimp

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来源:COMMUNICATIONS BIOLOGY

年份:2021

103872Fine mapping of a novel male-sterile mutant showing wrinkled-leaf in sesame by BSA-Seq technology

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来源:INDUSTRIAL CROPS AND PRODUCTS

关键词: Sesame; Wrinkled-leaf; Genic male sterility; Genetic mapping; Gene expression

年份:2020

103873Identification of Candidate Olfactory Genes in the Antennal Transcriptome of the Stink BugHalyomorpha halys

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来源:FRONTIERS IN PHYSIOLOGY

关键词: Halyomorpha halys; antennal transcriptome; chemosensory genes; expression patterns; odorant-binding protein; chemosensory protein

年份:2020

103874Differential proteomic analysis of soybean anthers by iTRAQ under high-temperature stress

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来源:JOURNAL OF PROTEOMICS

关键词: Soybean; High-temperature (HT) stress; Proteomics; Differentially abundant proteins (DAPs); Molecular mechanism

年份:2020

103875Global profiling of N-6-methyladenosine methylation in maize callus induction

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来源:PLANT GENOME

年份:2020

103876Full Transcriptome Analysis of Callus Suspension Culture System of Bletilla striata

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来源:FRONTIERS IN GENETICS

关键词: Bletilla striata; suspension culture; transcriptome sequencing; functional annotation; lncRNA; SSR

年份:2020

103877Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

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来源:POULTRY SCIENCE

关键词: microalgae; DHA enrichment; functional properties; oxidative stability; laying hen

年份:2020

103878Determination of the Infectious Agent of Translucent Post-Larva Disease (TPD) in Penaeus vannamei

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来源:PATHOGENS

关键词: infectious agent; Vibrio parahaemolyticus; translucent post-larvae disease (TPD); glass post-larvae disease (GPD); Penaeus vannamei

年份:2020

103879A hybrid CNN-GRU model for predicting soil moisture in maize root zone

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来源:AGRICULTURAL WATER MANAGEMENT

关键词: Soil water content; CNN; GRU; Integrated prediction model; Maize root zone

年份:2021

103880Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms

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来源:FRONTIERS IN MICROBIOLOGY

关键词: corn; microbial community; silage; lactic acid bacteria; organic acid

年份:2020