科研产出
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104441Arabidopsis thaliana MLK3, a Plant-Specific Casein Kinase 1, Negatively Regulates Flowering and Phosphorylates Histone H3 In Vitro
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来源:GENES
关键词: Arabidopsis thaliana; casein kinase I; flowering; histone H3; MLK3; phosphorylation
年份:2020
104442Allelopathic effects of methanolic extracts of potato (Solanum tuberosum L.) varieties and isolated compounds on Avena fatua L. and Brassica campestris L. Weeds in Qinghai-Tibet plateau
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来源:ALLELOPATHY JOURNAL
关键词: Allelopathic effects; aqueous extracts; Avena fatua; Brassica campestris; flowering; leaves; rape; Solanum tuberosum; stems; tubers; tuberisation; varieties; weeds; wild oat
年份:2020
104443Development and evaluation of a direct TaqMan qPCR assay for the rapid detection of diverse carnivore amdoparvoviruses
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来源:MOLECULAR AND CELLULAR PROBES
关键词: Aleutian mink disease virus; RFAV; Carnivore amdoparvovirus; TaqMan qPCR
年份:2019
104444Involvement of the chloroplast gene ferredoxin 1 in multiple responses of Nicotiana benthamiana to Potato virus X infection
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来源:JOURNAL OF EXPERIMENTAL BOTANY
关键词: ABA; ferredoxin 1; p25; PD callose; Potato virus X; SA
年份:2020
104445Provable secure authentication protocol with anonymity for roaming service in global mobility networks
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来源:COMPUTER NETWORKS
关键词: Authentication; Anonymity; Wireless roaming; Provable security
年份:2011
104446Apoptosis and developmental capacity of vitrified parthenogenetic pig blastocysts
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来源:ANIMAL REPRODUCTION SCIENCE
关键词: Porcine; Parthenogenetic embryo; Vitrification; Mitochondria; Apoptosis; Apoptotic pathway
年份:2018
104447Efficient Mechanochemical-Assisted Production of Glucose from Cellulose in Aqueous Solutions by Carbonaceous Solid Acid Catalysts
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来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING
关键词: Biomass; Glucose; Cellulose; Solid acid; Ball-milling
年份:2018
104448Experimental Investigations on Hydrodynamic Responses of a Semi-Submersible Offshore Fish Farm in Waves
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来源:JOURNAL OF MARINE SCIENCE AND ENGINEERING
关键词: semi-submersible; offshore fish farm; hydrodynamic response; mooring line tension; motion response
年份:2019
104450Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa (Chenopodium quinoaWilld.) protein isolates
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Functional properties; heat treatments; quinoa protein isolates; structure