科研产出
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105151Characterization of Siderophores Produced by Bacillus velezensis YL2021 and Its Application in Controlling Rice Sheath Blight and Rice Blast
作者：
机构：
来源：PHYTOPATHOLOGY
关键词：
bacillibactin;
年份：2024
105152Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat
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机构：
来源：FOODS
关键词： beef; HSP; DFD; dark cutting; meat quality
年份：2024
105153Effect of Dietary Copper on Growth Performance, Antioxidant Capacity, and Immunity in Juvenile Largemouth Bass (Micropterus salmoides)
作者：
机构：
来源：FISHES
关键词： largemouth bass; copper requirement; plasma biochemistry; Nrf2 signaling pathway; NF-kappa b signaling pathway
年份：2024
105154Specific Detection of RHDV GI.1 and GI.2 by RT-LAMP-CRISPR/Cas12a Platform
作者：
机构：
来源：TRANSBOUNDARY AND EMERGING DISEASES
关键词： CRISPR/Cas12a; portable; rabbit hemorrhagic disease virus (RHDV); RT-LAMP
年份：2024
105155Genome sequencing and assembly of feral chickens in the wild of Sulawesi, Indonesia
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机构：
来源：ANIMAL GENETICS
关键词： admixture; chicken; feralization; genome; red jungle fowl; structural variations
年份：2025
105156Unsteady Flow Behaviors and Vortex Dynamic Characteristics of a Marine Centrifugal Pump under the Swing Motion
作者：
机构：
来源：MACHINES
关键词： marine centrifugal pump; swing motion; six degree of freedom parallel motion platform; unsteady flow; vortex dynamic
年份：2024
105157Enhancing the Tolerance of a Green Foxtail Biotype to Mesotrione via a Cytochrome P450-Mediated Herbicide Metabolism
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来源：AGRONOMY-BASEL
关键词：
年份：2024
105158Heat shock factor ZmHsf17 positively regulates phosphatidic acid phosphohydrolase ZmPAH1 and enhances maize thermotolerance
作者：
机构：
来源：JOURNAL OF EXPERIMENTAL BOTANY
关键词： Heat shock factor; maize; membrane lipid component; thermotolerance; transcriptional regulation; ZmPAH1
年份：2024
105159Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques
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机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Rice-flavor Baijiu; Fermented grains; Microbial community structure; Physicochemical factors; RDA
年份：2024
105160Enrichment of Phytopathogen Dominated by Volutella in the Rhizosphere May Be an Important Cause of Continuous Cropping Obstacles in Sweet Potatoes
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机构：
来源：LAND DEGRADATION & DEVELOPMENT
关键词： continuous cropping obstacles; plant-pathogenic fungi; rhizosphere microbial community; soil chemical properties; soil health
年份：2024
