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106201Similar but different assembly processes of bacterial and micro-eukaryotic communities in an urban river

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来源:SCIENTIFIC REPORTS

关键词: Bacteria; Micro-eukaryotes; Seasonal variation; Community assembly; Stochastic process

年份:2025

106202Effects of acetochlor on the interaction between Scenedesmus and Microcystis: Integrated perspectives on toxicity, biotransformation, and competition strategies

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来源:JOURNAL OF HAZARDOUS MATERIALS

关键词: Acetochlor; Microalgae; Competition; Biotransformation; Ecotoxicology

年份:2025

106203Enhanced remediation of cadmium-contaminated farmland by smooth vetch (Vicia villosa var.) coupled with phosphorus/sulfur co-doped biochar: Synergetic performance and mechanism

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来源:JOURNAL OF CLEANER PRODUCTION

关键词: P/S co-doped; Biochar; Smooth vetch; Cadmium; Synergistic remediation

年份:2025

106204Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar 'Ming guan' (MG) during white tea withering process☆

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Albino tea cultivar; White tea; Metabolomics analysis; Dynamic changes; ROAVs

年份:2025

106205INFLUENCE OF NITROGEN APPLICATION RATES ON NITROGEN ACQUISITION AND UTILIZATION EFFICIENCY OF MAIZE VARIETIES UNDER DRIP IRRIGATION SYSTEMS

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来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

关键词: dry matter yield; harvest index; N harvest index; nitrogen concentration; genotypic variation

年份:2025

106206The coordinated interaction or regulation between floral pigments and volatile organic compounds

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来源:HORTICULTURAL PLANT JOURNAL

关键词: Color and scent; Co-regulation; Pleiotropic regulators; Promoter analysis; Specialized metabolites

年份:2025

106207An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion

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来源:FOOD CHEMISTRY

关键词: Millet starch digestion; Foxtail millet bran polysaccharides; Inhibition mechanism; Interaction

年份:2025

106208Analysis of volatile profiles and taste characteristics in sous-vide cooked chicken breast based on HS-SPME-GC-MS and E-tongue

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Moisture distribution; Texture; PCoA analysis; PERMANOVA analysis

年份:2025

1062093D time-series phenotyping of lettuce in greenhouses

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来源:BIOSYSTEMS ENGINEERING

关键词: Time-series; 3D phenotyping; Rail-driven phenotyping platform; Lettuce; Greenhouse

年份:2025

106210Long Noncoding RNA-Messenger RNA (lncRNA-mRNA) Network in Resistance to Gummy Stem Blight (Stagonosporopsis cucurbitacearum) of Melon Plant Introduction (PI) 420145

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来源:HORTICULTURAE

关键词: melon; gummy stem blight; microscopic structure; mRNA; lncRNA

年份:2025