106721Robust prediction for characteristics of digestion products in an industrial-scale biogas project via typical non-time series and time-series machine learning algorithms

作者： Shen, Ruixia; Sun, Peihao; Liu, Jie; Luo, Juan; Yao, Zonglu; Yu, Jiadong; Zhao, Lixin; Zhang, Ruiqiang; SCI

机构： Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Key Lab Agr Green & Low carbon North China Plain, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China; Hebei Polycarbon Biotechnol Co Ltd, Hengshui 053300, Hebei, Peoples R China;

来源：CHEMICAL ENGINEERING JOURNAL

关键词： Machine learning; Time-series; Biogas project; Agricultural waste; Cost

年份：2024

106722Insect resistant and glyphosate tolerant maize, Bt11 x MIR162 x GA21, can enhance management of fall armyworm and weeds in tropical Asia

作者： Yang, Xianming; Chen, Shuang; Liu, Dazhong; Zhao, Shengyuan; Kang, Guodong; Chen, Jingchao; Li, Xiangju; Wu, Kongming; Chen, Shuang; Liu, Dazhong; Zhao, Shengyuan; Song, Cheng; Tian, Zhenwei; Li, Haitao; SCI

机构： Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China; Henan Agr Univ, Coll Plant Protect, Zhengzhou 450002, Peoples R China; Xianghu Lab, Hangzhou 311258, Peoples R China; Fujian Agr & Forestry Univ, Inst Appl Ecol, State Key Lab Ecol Pest Control Fujian & Taiwan Cr, Fuzhou 350002, Peoples R China;

来源：ENTOMOLOGIA GENERALIS

关键词： Bt maize; Vip3Aa; control efficacy; resistance management; plant damage; Spodoptera frugiperda

年份：2024

106723Sustainable management and valorization of antibiotic waste

作者： Haque, Md Ariful; Ahn, Jaehyun; Jang, Min Ji; Ku, Seockmo; Rogerson, Lindsay; Haruna, Samuel; V. Johnston, Tony; Nath, Nirmalendu Deb; Lin, Carol Sze Ki; Na, Li; Chong, Li; Na, Li; Ahn, Jaehyun; SCI

机构： Texas A&M Univ, Dept Food Sci & Technol, College Stn, TX 77840 USA; Middle Tennessee State Univ, Coll Basic & Appl Sci, Sch Agr, Fermentat Sci Program, Murfreesboro, TN 37132 USA; Univ Tennessee, Dept Biomed & Diagnost Sci, Knoxville, TN USA; City Univ Hong Kong, Sch Energy & Environm, Tat Chee Ave, Hong Kong, Peoples R China; Chinese Acad Agr Sci, Kunpeng Inst Modern Agr Foshan, Agr Genom Inst Shenzhen, Foshan, Guangdong, Peoples R China; Univ Florida, Dept Agr Educ & Commun, Gainesville, FL USA;

来源：CHEMICAL ENGINEERING JOURNAL

关键词： Antibiotic waste; Waste valorization; Sustainability; Environment; Value-added

年份：2024

106724Ultrasound-assisted extraction of polysaccharides from Ginkgo biloba: Process optimization, composition and anti-inflammatory activity

作者： Zhang, Mengzhi; Li, Qiuyi; Zhang, Yu; Chu, Ling; Shen, Qingwu; Wu, Yanyang; Liu, Dongbo; Wu, Yanyang; Liu, Dongbo; Wu, Yanyang; Luo, Yunfang; Wang, Yifei; Tao, Li; Lai, Dengli; SCI

机构： Hunan Agr Univ, Coll Food Sci & Technol, Key Lab Food Sci & Biotechnol Hunan Prov, Changsha 410128, Peoples R China; Hunan Agr Univ, Hort & Landscape Coll, Changsha 410128, Peoples R China; State Key Lab Subhlth Intervent Technol, Changsha 410128, Peoples R China; Changsha Med Univ, Changsha 410219, Peoples R China; Hunan Agr Univ, Orient Sci & Technol Coll, Changsha 410128, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Peoples R China;

来源：HELIYON

关键词： Ginkgo biloba; Inflammatory factors; Ultrafiltration membrane

年份：2024

106725Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAC2 in potato

作者： Zhang, Jiadi; Mao, Linli; Min, Ting; Wang, Hongxun; Zhang, Jiadi; Zhang, Jiadi; Lin, Qiong; Mao, Linli; Guan, Wenqiang; Qi, Xin; SCI

机构： Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Peoples R China; Northwest Univ, Sch Food Sci & Engn, Xian, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing, Peoples R China; Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin, Peoples R China; Tianjin Acad Agr Sci, Tianjin, Peoples R China;

来源：FOOD QUALITY AND SAFETY

关键词： Potato; cold-induced sweetening (CIS); salicylic acid; transcription factors; post-harvest storage

年份：2024

106726Structural and mechanistic insights into a mesophilic prokaryotic Argonaute

作者： Tao, Xin; Ding, Hui; Wang, Fei; Xu, Hu; Li, Jie; Zhai, Chao; Li, Shunshun; Chen, Kai; Wu, Shan; Liu, Yang; Ma, Lixin; Wu, Shaowen; SCI

机构： Hubei Univ, Sch Life Sci, State Key Lab Biocatalysis & Enzyme Engn, Hubei Key Lab Ind Biotechnol, Wuhan 430062, Hubei, Peoples R China; Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, State Key Lab Swine & Poultry Breeding Ind, Guangzhou 510640, Peoples R China;

来源：NUCLEIC ACIDS RESEARCH

年份：2024

106727Development and Characterization of Soy Protein Isolate/Xylose Film

作者： Chen, Mingqiao; Lin, Zhidan; Yuan, Qinghua; Yuan, Qinghua; SCI

机构： Jinan Univ, Inst Adv Wear & Corros Resistant & Funct Mat, Guangzhou 510632, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou 510640, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China;

来源：INTERNATIONAL JOURNAL OF POLYMER SCIENCE

年份：2024

106728The strategies for improving phosphorus-use efficiency in plant cell

作者： Wang, Jingxin; Wei, Zhimin; Zhao, Yu; Xia, Xueyan; Cui, Jihan; Li, Shunguo; SCI

机构： Hebei Acad Agr & Forestry Sci, Minist Agr & Rural Affairs, Key Lab Genet Improvement & Utilizat Featured Coar, Key Lab Minor Cereal Crops Hebei Prov,Inst Millet, Shijiazhuang 050035, Peoples R China;

来源：SOIL SCIENCE AND PLANT NUTRITION

关键词： Phosphorus-use efficiency (PUE); Pi redistribution; release from organic phosphorus (Po); Pi-saving metabolic routes

年份：2025

106729Genetic transformation of GmFBX322 gene and salt tolerance physiology in soybean

作者： He, Hongli; Zhang, Yuhan; Xu, Shengli; Zhang, Xingzheng; Cheng, Yunqing; Yang, Xiangdong; SCI

机构： Jilin Normal Univ, Coll Life Sci, Siping, Peoples R China; Jilin Acad Agr Sci, Coll Life Sci, Changchun, Peoples R China;

来源：PLOS ONE

年份：2024

106730Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility

作者： Wang, Yitong; Teng, Hui; Bai, Shuxian; Li, Chen; Wang, Ye; Ma, Linyin; Chen, Lei; Zhang, Yanjun; SCI

机构： Guangdong Ocean Univ, Coll Food Sci & Technol, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Guangdong Prov Engn Lab Marine Biol Prod,Guangdong, Zhanjiang 524088, Guangdong, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning, Hainan 571533, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Camellia oil; Pickering emulsion; Oxidation of lipids; Digestive kinetic analysis

年份：2024