科研产出
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107201Biochar distribution mode in soil affects the vegetative peanut growth, nitrogen uptake and nitrogen-fixing bacteria activity
作者：
机构：
来源：PLANT SOIL AND ENVIRONMENT
关键词： photosynthesis; root morphology; nitrogen content; organic carbon; enzyme activity
年份：2024
107202Deciphering the variation in cuticular hydrocarbon profiles of six European honey bee subspecies
作者：
机构：
来源：BMC ECOLOGY AND EVOLUTION
关键词： Social insects; Honey bees; Ecology; Chemical communication; Climate adaptation
年份：2024
107203Biocontrol agents transform the stability and functional characteristics of the grape phyllosphere microenvironment
作者：
机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： grape; powdery mildew; phyllosphere microorganism; B. subtilis; microorganism network; functional characteristics
年份：2024
107204The control effect and induced disease resistance mechanism of Bacillus tequilensis on wheat powdery mildew
作者：
机构：
来源：BIOLOGICAL CONTROL
关键词： Bacillus tequilensis; Blumeria graminis; Systemic acquired resistance
年份：2025
107205Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
作者：
机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Mannoproteins; Species differences; Structural analysis; Bitter suppression
年份：2024
107206Design and Testing of a Crawler Chassis for Brush-Roller Cotton Harvesters
作者：
机构：
来源：AGRICULTURE-BASEL
关键词： cotton; harvester; crawler; chassis; simulation; finite element analysis (FEA)
年份：2024
107207The crop mined phosphorus nutrition via modifying root traits and rhizosphere micro-food web to meet the increased growth demand under elevated CO2
作者：
机构：
来源：IMETA
关键词： AMF; co-occurrence network; microbiome; micro-food web; nematode; P fraction; root exudation
年份：2024
107208Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato
作者：
机构：
来源：FOODS
关键词： purple-fleshed sweetpotato; starch; anthocyanins; volatile organic compounds; correlation
年份：2024
107209Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Natural pigment film; Highly variable color; Kiwifruit; Response surface; Freshness; CO 2 detection; Food quality indicators
年份：2025
107210The Spatiotemporal Variation and Ecological Evaluation of Macroinvertebrate Functional Feeding Groups in the Upper Yellow River
作者：
机构：
来源：BIOLOGY-BASEL
关键词： Yellow River; macroinvertebrate; functional feeding groups; environmental factors
年份：2024
