科研产出
- 时间
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107451Inoculation of the Morchella importuna mycosphere with Pseudomonas chlororaphis alleviated a soil-borne disease caused by Paecilomyces penicillatus
作者：
机构：
来源：BIOLOGY AND FERTILITY OF SOILS
关键词：
Diversity; Disease suppression; Function;
年份：2025
107452Three new wood-inhabiting fungi of Botryobasidium (Cantharellales, Basidiomycota) from subtropical forests of Southwestern China
作者：
机构：
来源：MYCOKEYS
关键词： Botryobasidiaceae; corticioid fungi; subtropical forests; taxonomy; wood-de-; caying fungi
年份：2024
107453Optimization Design and Experimental Study of Solid Particle Spreader for Unmanned Aerial Vehicle
作者：
机构：
来源：DRONES
关键词： unmanned aerial vehicle; solid particle spreading; groove wheel parameters; discrete element method
年份：2024
107454Arbuscular mycorrhizal fungi enhance drought resistance and alter microbial communities in maize rhizosphere soil
作者：
机构：
来源：ENVIRONMENTAL TECHNOLOGY & INNOVATION
关键词： Maize seedling; AMF; Drought stress; Rhizosphere microbe; Soil function
年份：2025
107455Coordination dependent photocatalytic peroxymonosulfate activation on biomass derived Fe single atom catalysts for atrazine degradation
作者：
机构：
来源：CHEMICAL ENGINEERING JOURNAL
关键词： Biomass derived SAC; Coordination; Peroxymonosulfate activation; Atrazine degradation; Wastewater treatment
年份：2024
107456Innovative matrices to release pheromones for Integrated Pest Management
作者：
机构：
来源：ENTOMOLOGIA GENERALIS
关键词： Pheromone; matrix; nanomaterial; nanotechnology; encapsulation method; IPM; pest control
年份：2024
107457Unraveling the key cooked off-flavor compounds in thermally sterilized green tea beverages, and masking effect of tea raw material baking
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Green tea beverages; Cooked off-flavor; Sterilization; Baking; Masking effect
年份：2025
107458Comprehensive analysis of the global impact and distribution of tick paralysis, a deadly neurological yet fully reversible condition
作者：
机构：
来源：CLINICAL MICROBIOLOGY REVIEWS
关键词： tick paralysis; ticks; human cases; toxin; neurotoxin; clinical manifestations
年份：2024
107459Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Broccoli stalk by-product; Glucosinolates; Isothiocyanates; Degradation products; Lactic acid bacteria
年份：2025
107460Genome-wide identification and biochemical characterization of glycoside hydrolase gene family members in Tilletia Horrida
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机构：
来源：MOLECULAR BIOLOGY REPORTS
关键词：
年份：2024
