107651Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains

作者： Si, Haoyu; Yang, Ruifang; Gu, Wei; Wu, Songheng; Zhang, Yi; Qiao, Yongjin; Si, Haoyu; Xie, Fan; Qiao, Yongjin; Zhang, Jing; SCI

机构： Shanghai Acad Agr Sci, Crop Breeding & Cultivat Res Inst, Shanghai 201403, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China; Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China; Shanghai Shuneng Irradiat Technol Co Ltd, Shanghai 201401, Peoples R China; Shanghai Jingliang Ind Grp Co Ltd, Shanghai 201210, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Resistant starch; Staple food grains; Enzyme; Physical properties; Biological activity; Application

年份：2024

107652Comparing the effects and mechanisms of granular activated carbon and magnetite nanoparticles in dry anaerobic digestion: Focusing on microbial electron transfer and metagenomic evidence

作者： Wang, Siqi; Cheng, Shenwei; Zhang, Keqiang; Li, Jiajia; Du, Lianzhu; Wang, Siqi; Zhang, Keqiang; Li, Jiajia; Du, Lianzhu; Liu, Fuyuan; Gao, Xingliang; Liu, Rui; SCI

机构： Minist Agr & Rural Affairs, Agroenvironm Protect Inst, Tianjin 300191, Peoples R China; Peking Univ, Coll Engn, Beijing 100871, Peoples R China; Minist Agr & Rural Affairs, Key Lab Low Carbon Green Agr North China, Beijing 100193, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, State Key Lab Sheep Genet Improvement & Hlth Prod, 221 Wuyi Rd, Shihezi, Xinjiang, Peoples R China; Yunnan Univ, Inst Ecol Res & Pollut Control Plateau Lakes, Sch Ecol & Environm Sci, Kunming 650500, Peoples R China;

来源：CHEMICAL ENGINEERING JOURNAL

关键词： Dry anaerobic digestion; Granular activated carbon; Magnetite nanoparticles; Extracellular electron transfer; Metagenomics

年份：2024

107653Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring

作者： Ma, Yanli; Wen, Lei; Du, Pengfei; Liu, Yaobo; Hu, Peng; Cao, Jianfang; Wang, Weiting; Liu, Jinxiao; SCI

机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Shandong Prov Key Lab Agroprod Proc Technol, Key Lab Novel Food Resources Proc,Shandong Prov Ke, Jinan 250100, Peoples R China; Anhui Sci & Technol Univ, Food Engn Coll, Chuzhou 233100, Anhui, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Intelligent colorimetric film; Chitosan quaternary ammonium salt; Hierarchical color change; Visual meat freshness monitoring

年份：2024

107654Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota

作者： Liu, Xun; Cao, Yan; Zhou, Hongyan; Xia, Qile; Lu, Shengmin; Liu, Xun; Wang, Yangguang; Zhou, Hongyan; Lu, Shengmin; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Key Lab Intelligent Food Logist & Proc,Mi, Hangzhou 310021, Peoples R China; Zhejiang Ocean Univ, Coll Food & Pharm, Zhoushan 316022, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Ougan; Dietary fibers; Obesity control; Blood lipid; Gut microbiota

年份：2024

107655SUPERMAN Targets PHRAGMOPLAST ORIENTING KINESIN to Negatively Regulate Leaf Cell Division in Poplar

作者： Jiang, Cheng; Zhao, Chunyan; Gao, Hesheng; Gu, Ziqi; Wu, Yuehong; Chen, Ningning; An, Yi; Huang, Lichao; Lu, Yongquan; Zhang, Jin; Lu, Meng-Zhu; Wen, Shuangshuang; SCI

机构： Zhejiang A&F Univ, Coll Forestry & Biotechnol, State Key Lab Subtrop Silviculture, Hangzhou, Peoples R China; Zhejiang Acad Agr Sci, Zhejiang Inst Subtrop Crops, Wenzhou, Peoples R China;

来源：PLANT CELL AND ENVIRONMENT

关键词： cell division; leaf development; PagSUPa; PHRAGMOPLAST ORIENTING KINESIN (POK); Populus

年份：2025

107656Efficient production of pullulan by Aureobasidium pullulans using a multi-objective optimization strategy with orthogonal experimental design coupling artificial neural network and genetic algorithm

作者： Chen, Shiwei; Li, Miaoxin; Zhao, Xiaowen; Cao, Weifeng; Qiao, Changsheng; Chen, Shiwei; Li, Miaoxin; Zhao, Xiaowen; Cao, Weifeng; Qiao, Changsheng; Zheng, Guobao; Zhao, Tingbin; Qiao, Changsheng; Li, Zhenjiang; SCI

机构： Tianjin Univ Sci & Technol, Minist Educ, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China; Tianjin Univ Sci & Technol, Sch Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, Tianjin 300457, Peoples R China; Ningxia Acad Agr & Forestry Sci, Agr Biotechnol Res Ctr, Inst Forestry Sci, Yinchuan 750002, Peoples R China; Tianjin Huizhi Baichuan Bioengn Co Ltd, Tianjin 300457, Peoples R China; Sichuan Baichuan Jinkai Biol Engn Co Ltd, Chengdu 611130, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pullulan; Multi-objective optimization; NSGAII

年份：2024

107657Photosynthesis and photoprotection in top leaves respond faster to irradiance fluctuations than bottom leaves in a tomato canopy

作者： Shao, Bingjie; Zhang, Yuqi; Li, Tao; Shao, Bingjie; Vincenzi, Elena; Berman, Sarah; Vialet-Chabrand, Silvere; Marcelis, Leo F. M.; Kaiser, Elias; SCI

机构： Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing, Peoples R China; Wageningen Univ, Dept Plant Sci, Hort & Prod Physiol, Wageningen, Netherlands;

来源：JOURNAL OF EXPERIMENTAL BOTANY

关键词： Canopy photosynthesis; dynamic photosynthesis; non-photochemical quenching; tomato; photosynthetic induction; stomatal conductance

年份：2024

107658Effect of frozen storage on the quality of frozen instant soup rice noodles: From the moisture and starch characteristics

作者： Qiao, Kong; Peng, Bangzhu; Peng, Bangzhu; Peng, Bangzhu; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch,Genome Anal Lab,Minist Agr, Guangdong Lab Lingnan Modern Agr, Shenzhen 518120, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Frozen instant soup rice noodles (FISRN); Frozen storage; Quality characteristics

年份：2024

107659Full-length transcriptome sequencing of pepper fruit during development and construction of a transcript variation database

作者： Liu, Zhoubin; Sun, Hao; Mao, Lianzhen; Yang, Sha; Dai, Xiongze; Suo, Huan; Zou, Xuexiao; Ou, Lijun; Yang, Bozhi; Zhang, Zhuqing; Chen, Wenchao; Zhang, Tianyuan; Chen, Hu; Xu, Wangjie; Dossa, Komivi; SCI

机构： Hunan Agr Univ, Engn Res Ctr Educ, Key Lab Vegetable Biol Hunan Prov, Coll Hort,Minist Germplasm Innovat & Breeding New, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Vegetable Inst, Changsha 410125, Peoples R China; Wuhan Benagen Technol Co Ltd, Wuhan 430075, Peoples R China; CIRAD, UMR AGAP Inst, F-97170 Petit Bourg, Guadeloupe, France;

来源：HORTICULTURE RESEARCH

年份：2024

107660Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange

作者： Niu, Yunwei; Wei, Jie; Zhu, Jiancai; Feng, Haohua; Ren, Yukun; Guo, Zhimin; Zhang, Jing; Zhou, Rujuan; Xiao, Zuobing; Xiao, Zuobing; Wang, Zhaogai; Xiao, Zuobing; She, Yuanbin; SCI

机构： Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China; Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai 200240, Peoples R China; Henan Acad Agr Sci, Agr Prod Proc Ctr, Zhengzhou, Peoples R China; Zhejiang Univ Technol, Coll Chem Engn, Hangzhou 310014, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Characteristic aroma compounds; Sweet orange; Sugar reduction and sweetness enhancement; Molecular docking; Molecular dynamics (MD) simulation

年份：2024