科研产出
- 时间
- 相关度
108481Effect of rapid freezing technology on quality changes of freshwater fish during frozen storage
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Liquid nitrogen spray freezer; Micro-freezer; Quality; Frozen storage
年份：2023
108482A new species of the genus Naddia Fauvel, 1867 (Coleoptera: Staphylinidae: Staphylininae) from southern China
作者：
机构：
来源：ZOOTAXA
关键词： Staphylinina; Naddia; morphology; rove beetle; taxonomy
年份：2023
108483Pseudorabies gD protein protects mice and piglets against lethal doses of pseudorabies virus
作者：
机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： pseudorabies virus; 293T cells; recombinant gD protein; subunit vaccine; immune protection
年份：2023
108484Construction and Application of L-Penicillamine Molecular Imprinted Electrochemical Sensor Based on Covalent Organic Framework-JUZ2 Fixed Conformation
作者：
机构：
来源：CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
关键词： Molecular imprinting; Chiral separation; Selectivity; Covalent organic framework; L-Penicillamine
年份：2022
108485Changes in PI3K/AKT and NRF2/HO-1 signaling expression and intestinal microbiota in bleomycin-induced pulmonary fibrosis
作者：
机构：
来源：FOOD AND CHEMICAL TOXICOLOGY
关键词： Bleomycin; Pulmonary fibrosis; NRF2/HO-1; PI3K/AKT; Pathway; Intestinal flora
年份：2024
108486Environmental Influences on Illex argentinus Trawling Grounds in the Southwest Atlantic High Seas
作者：
机构：
来源：FISHES
关键词： fishing ground of squid; marine environment; spatiotemporal variation; the Maxent model
年份：2024
108487First Report of Tomato Chlorotic Dwarf Viroid in Dahlia in China
作者：
机构：
来源：PLANT DISEASE
关键词： dahlia; detection; tomato chlorotic dwarf viroid
年份：2024
108488Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
作者：
机构：
来源：ANTIOXIDANTS
关键词： Alpinia oxyphylla; epicatechin; antioxidant; Litopenaeus vannamei
年份：2023
108489Identification of Genomic Regions Associated with Fusarium Wilt Resistance in Cowpea
作者：
机构：
来源：APPLIED SCIENCES-BASEL
关键词： cowpea; fusarium wilt; GWAS; candidate genes
年份：2022
108490Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice
作者：
机构：
来源：FRONTIERS IN NUTRITION
关键词： compound nutritional rice; steamed food quality; rice nutrition; extrusion; physicochemical properties
年份：2024
