科研产出
- 时间
- 相关度
108921Integrative metabolomic and transcriptomic analyses reveal the mechanisms of Tibetan hulless barley grain coloration
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词: qingke; flavonoid; anthocyanin; gene network; transcription factor
年份:2022
108922Abusive supervision: a content analysis of theory and methodology
作者:
机构:
来源:CHINESE MANAGEMENT STUDIES
关键词: Knowledge transfer; Content analysis; Abusive supervision; Review of methodology; Review of theory
年份:2022
108923Studies on chromosome ploidy of Pyrus germplasm collection by flow cytometry
作者:
机构:
来源:XIII INTERNATIONAL PEAR SYMPOSIUM
关键词: Pyrus; chromosome; ploidy; flow cytometry
年份:2021
108924Relationship of seed hardness development and microstructure of seed coat cell in soft seed pomegranate
作者:
机构:
来源:IV INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS
关键词: pomegranate; soft seed; seed hardness; seed coat; lignifying; cell wall of seed coat
年份:2019
108925The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Lithocarpus litseifolius; Instant tea; Volatile compound; Electronic nose; HS-SPME-GC-MS
年份:2022
108926Scalable Manufacturing of Solid Polymer Electrolytes with Superior Room-Temperature Ionic Conductivity
作者:
机构:
来源:ACS APPLIED MATERIALS & INTERFACES
关键词: solid polymer electrolyte; scalable manufacturing; stability; supercapacitor
1089271-methylcyclopropene combined with ethylene absorbent delays the ripening of 'Fenjiao' banana (Musa ABB Pisang Awak)
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词: 1-Methylcyclopropene; Ethylene absorbent; Ripening; Enzyme activity; Gene expression; 'Fenjiao' banana
年份:2024
108928Valuation for the ecosystem services of maize under plastic mulch in China based on a meta-analysis
作者:
机构:
来源:FIELD CROPS RESEARCH
关键词: Agricultural plastic mulch; Ecological functions; Ecosystem services; Valuation; China
年份:2024
108929What drives academic peer effects in middle school classrooms in China: Peer composition or peer performance?
作者:
机构:
来源:HELIYON
关键词: Peer effects; Random class assignment; Quasi-experimental design; Middle school; China
年份:2023
108930A novel approach has been developed to produce pure plant-based gel soy yogurt by combining soy proteins (7S/11S), high pressure homogenization, and glycation reaction
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词: Soybean 7S; Soybean 11S; High pressure homogenization; Glycation conjugate; Gelation
年份:2024