科研产出
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109761Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: < 3 kDa peptides; Cooking; Cholesterol; HMG Co-A reductase; Scavenging activity
年份:2020
109762MGDB: A database for evaluating Miscanthus spp. to screen elite germplasm
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来源:BIOMASS & BIOENERGY
年份:2020
109763HS1 Is Involved in Hygromycin Resistance Through Facilitating Hygromycin Phosphotransferase Transportation From Cytosol to Chloroplast
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来源:FRONTIERS IN PLANT SCIENCE
关键词: Arabidopsis thaliana; chloroplast; HS1; HPT; transit peptide-less protein; transportation; hygromycin sensitivity
年份:2020
109764Plants with lengthened phenophases increase their dominance under warming in an alpine plant community
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来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Leaf-out; Leaf senescence; First flower; Last flower; Growing season length; Flower duration; Dominance; Plant community composition; Tibetan Plateau
年份:2020
109765How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein
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来源:FOOD CHEMISTRY
关键词: Ultrasound; Potassium alginate; Tenderness; Tissue; Myofibrillar protein
年份:2020
109766The Impact of Silicon on Photosynthetic and Biochemical Responses of Sugarcane under Different Soil Moisture Levels
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来源:SILICON
关键词: Antioxidant enzymes; Drought stress; Chlorophyll fluorescence; Leaf gas exchange; Silicon; Sugarcane
年份:2020
109767Potential Distribution and the Risks of Bactericera cockerelli and Its Associated Plant Pathogen Candidatus Liberibacter Solanacearum for Global Potato Production
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来源:INSECTS
关键词: climate niche; early detection; insect-pathogen complex; invasive pests; landscape structure; potential distribution; risk assessment
年份:2020
109768GWC1 is essential for high grain quality in rice
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来源:PLANT SCIENCE
关键词: Rice; GWC1; Grain appearance quality; Sucrose metabolism; Starch biosynthesis; Grain size
年份:2020
109769Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp
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来源:JOURNAL OF FOOD ENGINEERING
关键词: Procyanidins; Liposome; Characterization; Cellular antioxidant activity; Lychee pericarp
年份:2020
109770The Endophytic Bacteria Bacillus velezensis Lle-9, Isolated from Lilium leucanthum, Harbors Antifungal Activity and Plant Growth-Promoting Effects
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来源:JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
关键词: Endophytic bacteria; antifungal activity; secondary metabolites; plant growth promotion
年份:2020