作者:
机构:
来源:FOOD & FUNCTION
年份:2018
作者:
机构:
来源:CANCER METABOLOMICS: METHODS AND APPLICATIONS
年份:2021
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2021
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
egg yolk lipid; omega-3 polyunsaturated fatty acid; lipidomics; flaxseed; Schizochytrium sp. residue; UPLC-Q-TOF-MS
年份:2020
作者:
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词:
Foodomics; Lipidomics; Mass spectrometry; Food authentication; Food safety; Nutrition
年份:2021
作者:
机构:
来源:FOOD SCIENCE & NUTRITION
关键词:
lipid composition; macadamia nut; physicochemical properties; roasting
年份:2021
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
lipidomics; flax lignans; sinapic acid; anti-inflammatory effect
年份:2021
作者:
机构:
来源:PLANT CELL REPORTS
关键词:
Brassica rapa; Genome duplication; Haploid; Meiosis; Non-homologous pairing
年份:2021
作者:
机构:
来源:CELL AND BIOSCIENCE
关键词:
Polyploidy; Transcriptome; Flowering; Regulatory pathway; Transcriptional factors; Brassica rapa
年份:2021
作者:
机构:
来源:HORTICULTURAE
关键词:
Ogura cytoplasmic male sterility; pollen abortion; transcriptome; phenylpropane synthesis; Chinese cabbage
年份:2021