作者:
机构:
来源:FOOD ANALYTICAL METHODS
关键词:
Ion chromatography; Arabinose; Galactose; Glucose; Sucrose; Fructose
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Cartap; Nereistoxin; Photolysis; Tea beverage; Ultraviolet
年份:2021
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
Caprine parainfluenza virus type3; Cholesterol; Lipid rafts; Infection; Entry
年份:2020
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2021
作者:
机构:
来源:LAND DEGRADATION & DEVELOPMENT
关键词:
black soil; flow hydraulics; gully erosion; revegetation; root mass density
年份:2021
作者:
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS
关键词:
Vanadium; Chemical speciation; Bioaccumulation; Toxicity; Tolerance mechanism; Bioremediation
年份:2021
作者:
机构:
来源:GENOME BIOLOGY
关键词:
Peach genome assembly; Structure variation; Population dynamics; Genome-wide association study; Large heterozygous inversion; PpOFP2; Fruit shape
年份:2021
作者:
机构:
来源:IEEE ACCESS
关键词:
Crop segmentation; index-based segmentation; Gamma correction; luminance partition; adaptive threshold
年份:2020
作者:
机构:
来源:PEST MANAGEMENT SCIENCE
关键词:
bacillus thuringiensis; Spodoptera frugiperda; CRISPR; Cas9; ABC transporter; Bt resistance
年份:2021
作者:
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词:
‘ Beibinghong’ Dry red wine; Producing areas; Volatile compounds; Sensory evaluation; Mineral contents
年份:2021