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110701Tea polyphenols inhibit the growth and virulence of ETEC K88

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来源:MICROBIAL PATHOGENESIS

关键词: Tea polyphenols; ETEC K88; Growth and virulence; TLR2

年份:2021

110702Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Starch fractionation; Potato starch; Model dough; Rheological properties

年份:2021

110703Fine Mapping of the Ph-2 Gene Conferring Resistance to Late Blight (Phytophthora infestans) in Tomato

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来源:PLANT DISEASE

关键词: candidate genes; fine mapping; late blight; Ph-2; tomato

年份:2021

110704Genome Sequence Resource of 'Candidatus Liberibacter asiaticus' Strain Myan16 from Myanmar

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来源:PLANT DISEASE

关键词: 'Candidatus Liberibacter asiaticus'; citrus huanglongbing; genome; Myanmar

年份:2021

110705New insights into the associations among feed efficiency, metabolizable efficiency traits and related QTL regions in broiler chickens

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来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

关键词: Broiler; Feed efficiency; Genome-wide association study; Imputation; Metabolizable efficiency

年份:2020

110706Development of novel EST microsatellite markers for genetic diversity analysis and correlation analysis of velvet antler growth characteristics in Sika deer

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来源:HEREDITAS

关键词: EST microsatellite markers; Genetic diversity; Sika deer; Transcriptome; Velvet antler

年份:2020

110707Effect of calcium and iron-enriched biochar on arsenic and cadmium accumulation from soil to rice paddy tissues

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Corncob-eggshell biochar; As; Cd; Paddy soil; Rice yield

年份:2021

110708Seeking for an optimal strategy to avoid arsenic and cadmium over-accumulation in crops: Soil management vs cultivar selection in a case study with maize

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来源:CHEMOSPHERE

关键词: Maize; aBCF; Low-accumulation ability; Available as/Cd; Category regression

年份:2021

110709Using endogenous pigments to recolour roasted green tea

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来源:FOOD QUALITY AND SAFETY

关键词: Green tea; colour; pigments; rehydration; freeze-drying

年份:2021

110710Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract

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来源:FOODS

关键词: Rubus suavissimus S; Lee (Chinese sweet tea); yogurt; antioxidant; anticancer; antihypertensive

年份:2020