科研产出
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110991Defining a species in fungal plant pathology: beyond the species level
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来源:FUNGAL DIVERSITY
关键词: Cryptic species; Forms; Fungal nomenclature; New pathogen; Species concepts; Subspecies; Races
年份:2021
110992Population comparative genomics discovers gene gain and loss during grapevine domestication
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来源:PLANT PHYSIOLOGY
年份:2024
110993A possible fractional order derivative and optimized spectral indices for assessing total nitrogen content in cotton
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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词: Vis-NIR spectroscopy; Total nitrogen content; Fractional-order derivative; Optimized spectral indices; SVR model
年份:2020
110994Development and application of multiplex PCR for the rapid identi fi cation of four Fusarium spp. associated with Fusarium crown rot in wheat
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来源:PEERJ
关键词: Fusarium crown rot; Fusarium spp.; Multiplex PCR; Identi fi cation; Speci fi city; Whole genome sequence comparison
年份:2024
110995SMXLs regulate seed germination under salinity and drought stress in soybean
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来源:PLANT GROWTH REGULATION
关键词: Abiotic stress; Germination stage; Glycine max; Karrikins; Strigolactones
年份:2022
110996Multiple conformations of trimeric spikes visualized on a non-enveloped virus
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来源:NATURE COMMUNICATIONS
年份:2022
110997Comparative transcriptomic analysis unveils the deep phylogeny and secondary metabolite evolution of 116 Camellia plants
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来源:PLANT JOURNAL
关键词: Camellia plants; pan-transcriptome; phylogeny; genome evolution; secondary metabolite evolution
年份:2022
110998Pickering emulsions stabilized by polysaccharides particles and their applications: a review
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来源:FOOD SCIENCE AND TECHNOLOGY
关键词: polysaccharides; pickering emulsions; application; particles
年份:2022
110999The immunotoxicity of decabromodiphenyl ether (BDE-209) on broiler chicks by transcriptome profiling analysis
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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Decabromodiphenyl ether; Broiler chicks; Histopathology; Transcriptome analysis; Immunotoxicity
年份:2022
111000Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage
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来源:FOODS
关键词: high hydrostatic pressure; sous-vide; sensory; storage; largemouth
年份:2022