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142864条记录
110991Defining a species in fungal plant pathology: beyond the species level

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来源:FUNGAL DIVERSITY

关键词: Cryptic species; Forms; Fungal nomenclature; New pathogen; Species concepts; Subspecies; Races

年份:2021

110992Population comparative genomics discovers gene gain and loss during grapevine domestication

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来源:PLANT PHYSIOLOGY

年份:2024

110993A possible fractional order derivative and optimized spectral indices for assessing total nitrogen content in cotton

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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE

关键词: Vis-NIR spectroscopy; Total nitrogen content; Fractional-order derivative; Optimized spectral indices; SVR model

年份:2020

110994Development and application of multiplex PCR for the rapid identi fi cation of four Fusarium spp. associated with Fusarium crown rot in wheat

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来源:PEERJ

关键词: Fusarium crown rot; Fusarium spp.; Multiplex PCR; Identi fi cation; Speci fi city; Whole genome sequence comparison

年份:2024

110995SMXLs regulate seed germination under salinity and drought stress in soybean

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来源:PLANT GROWTH REGULATION

关键词: Abiotic stress; Germination stage; Glycine max; Karrikins; Strigolactones

年份:2022

110996Multiple conformations of trimeric spikes visualized on a non-enveloped virus

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来源:NATURE COMMUNICATIONS

年份:2022

110997Comparative transcriptomic analysis unveils the deep phylogeny and secondary metabolite evolution of 116 Camellia plants

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来源:PLANT JOURNAL

关键词: Camellia plants; pan-transcriptome; phylogeny; genome evolution; secondary metabolite evolution

年份:2022

110998Pickering emulsions stabilized by polysaccharides particles and their applications: a review

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来源:FOOD SCIENCE AND TECHNOLOGY

关键词: polysaccharides; pickering emulsions; application; particles

年份:2022

110999The immunotoxicity of decabromodiphenyl ether (BDE-209) on broiler chicks by transcriptome profiling analysis

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

关键词: Decabromodiphenyl ether; Broiler chicks; Histopathology; Transcriptome analysis; Immunotoxicity

年份:2022

111000Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage

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来源:FOODS

关键词: high hydrostatic pressure; sous-vide; sensory; storage; largemouth

年份:2022