科研产出
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111031Hydrogen sulfide, a signaling molecule in plant stress responses
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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY
关键词: gasotransmitter; hydrogen sulfide; persulfidation; plant physiology; redox signaling; stress response
年份:2021
111032The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage
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来源:ANIMAL FEED SCIENCE AND TECHNOLOGY
关键词: Lactic acid bacteria; Fatty acid; Fiber degradation; Lignocellulose; Total antioxidant capacity
年份:2021
111033Assessment of Phenotypic Diversity in Foxtail Millet Core Collections in Shanxi Province
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来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
关键词: Setaria italica; Landrace; Genetic diversity; Qualitative and quantitative traits
年份:2020
111034Individual Tree Crown Segmentation Directly from UAV-Borne LiDAR Data Using the PointNet of Deep Learning
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来源:FORESTS
关键词: deep learning; individual tree crown segmentation; Airborne LiDAR data; computer graphics
年份:2021
111035Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility
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来源:ANIMALS
关键词: paper mulberry; alfalfa; protein quality; in vitro digestibility; total mixed ration silage
年份:2021
111036Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi)
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来源:FOOD CHEMISTRY
关键词: Traditional fermented mandarin fish; Microbial diversity; Flavor; Core microbiota; High-throughput sequencing
年份:2021
111037Transcriptome analysis of wheat spikes in response to Tilletia controversa Kuhn which cause wheat dwarf bunt
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来源:SCIENTIFIC REPORTS
年份:2020
111038Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Brown rice noodles; Slight milling; Cellulase; Milling-enzyme treatment; Textural and nutritional properties
年份:2020
111039Localization shift of a sugar transporter contributes to phloem unloading in sweet watermelons
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来源:NEW PHYTOLOGIST
关键词: localization shift; sugar content; sugar phloem unloading; sugar transporter; watermelon
年份:2020
111040Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Bacillus natto; Chlamys farreri; ACE inhibitory peptides; purification and identification; animal studies; gut microbiome
年份:2021