作者:
机构:
来源:PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
年份:2021
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2020
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词:
Fish scales gelatin; Gel formation rate; Gel stability; Gel microstructure; Water distribution
年份:2021
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2020
作者:
机构:
来源:MATERIALS LETTERS
关键词:
Nanocomposites; Co3O4/CdS/g-C3N4; Photocatalyst; Hydrogen
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
Eriocheir sinensis; fatty acid; free amino acid; gonadal development; taste activity value
年份:2021
作者:
机构:
来源:OCEAN AND COASTAL RESEARCH
关键词:
CPUE standardization; Support Vector Machine; Grid Search; Genetic Algorithms; Particle Swarm Optimization
年份:2020
作者:
机构:
来源:NATURAL PRODUCT COMMUNICATIONS
关键词:
Orthosiphon stamineus; intestinal barrier protection effect; tight junction protein; antioxidant; fingerprinting
年份:2021
作者:
机构:
来源:MICRON
关键词:
Immuno-gold labeling; Quantification; Sub-chloroplast compartment; Image processing; Background subtraction; Distribution frequency
年份:2021
作者:
机构:
来源:PLANT DISEASE
关键词:
Plasmopara viticola; TaqMan-MGB real-time PCR; carboxylic acid amide fungicides; resistance
年份:2020