科研产出
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111511Transcriptome analysis of rice response to blast fungus identified core genes involved in immunity
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来源:PLANT CELL AND ENVIRONMENT
关键词: Magnaporthe; peroxidase; rice blast disease
111512SmKFB5 protein regulates phenolic acid biosynthesis by controlling the degradation of phenylalanine ammonia-lyase in Salvia miltiorrhiza
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来源:JOURNAL OF EXPERIMENTAL BOTANY
关键词: KFB; phenolic acids; phenylalanine ammonia-Iyase; post-translational regulation; Salvia miltiorrhiza; ubiqitin-26S proteasome
年份:2021
111513Water-use efficiency and nitrogen uptake in rice seedlings grown under different light quality
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来源:NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
关键词: carbon isotope discrimination; light quality; nitrogen uptake; rice seedling; water-use efficiency
年份:2021
111514Generic imprinted fiber array strategy for high-throughput and ultrasensitive simultaneous determination of multiple neonicotinoids
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来源:FOOD CHEMISTRY
关键词: Generic imprinted fiber array; Molecular imprinting; High throughput; Enrichment strategy; Neonicotinoid
年份:2022
111515The hypoglycemic effect of freeze-dried fermented mulberry mixed with soybean on type 2 diabetes mellitus
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来源:FOOD SCIENCE & NUTRITION
关键词: fermented mulberry; gut microbiota; hypoglycemic effect; probiotics; soybean; type 2 diabetes mellitus
111516Isolation and characterization of 112 SNP markers in Yellowfin seabream (Acanthopagrus latus) using RAD sequencing
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来源:CONSERVATION GENETICS RESOURCES
关键词: Acanthopagrus latus; SNP; RAD; Breeding; Enhancement and releasing
111517Tannins as an alternative to antibiotics
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来源:FOOD BIOSCIENCE
关键词: Antibacterial; Tannins; Tannic acid; Virulence; Nanoparticle
年份:2020
111518Apolygus lucorumgenome provides insights into omnivorousness and mesophyll feeding
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来源:MOLECULAR ECOLOGY RESOURCES
关键词: Apolygus lucorum; chromosome-level genome; gene expansion; mesophyll feeding; omnivorousness
111519Characterization of a novel allele encoding pheophorbide a oxygenase in rice
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来源:PLANT SIGNALING & BEHAVIOR
关键词: Rice; cell death; pheophorbide a oxygenase; chlorophyll; chlorophyllase
年份:2021
111520Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Hulless barley; Phenolics; UPLC-QTOF-MS; MS; Antioxidant activity; HCA
年份:2021