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111511Transcriptome analysis of rice response to blast fungus identified core genes involved in immunity

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来源:PLANT CELL AND ENVIRONMENT

关键词: Magnaporthe; peroxidase; rice blast disease

111512SmKFB5 protein regulates phenolic acid biosynthesis by controlling the degradation of phenylalanine ammonia-lyase in Salvia miltiorrhiza

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来源:JOURNAL OF EXPERIMENTAL BOTANY

关键词: KFB; phenolic acids; phenylalanine ammonia-Iyase; post-translational regulation; Salvia miltiorrhiza; ubiqitin-26S proteasome

年份:2021

111513Water-use efficiency and nitrogen uptake in rice seedlings grown under different light quality

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来源:NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA

关键词: carbon isotope discrimination; light quality; nitrogen uptake; rice seedling; water-use efficiency

年份:2021

111514Generic imprinted fiber array strategy for high-throughput and ultrasensitive simultaneous determination of multiple neonicotinoids

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来源:FOOD CHEMISTRY

关键词: Generic imprinted fiber array; Molecular imprinting; High throughput; Enrichment strategy; Neonicotinoid

年份:2022

111515The hypoglycemic effect of freeze-dried fermented mulberry mixed with soybean on type 2 diabetes mellitus

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来源:FOOD SCIENCE & NUTRITION

关键词: fermented mulberry; gut microbiota; hypoglycemic effect; probiotics; soybean; type 2 diabetes mellitus

111516Isolation and characterization of 112 SNP markers in Yellowfin seabream (Acanthopagrus latus) using RAD sequencing

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来源:CONSERVATION GENETICS RESOURCES

关键词: Acanthopagrus latus; SNP; RAD; Breeding; Enhancement and releasing

111517Tannins as an alternative to antibiotics

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来源:FOOD BIOSCIENCE

关键词: Antibacterial; Tannins; Tannic acid; Virulence; Nanoparticle

年份:2020

111518Apolygus lucorumgenome provides insights into omnivorousness and mesophyll feeding

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来源:MOLECULAR ECOLOGY RESOURCES

关键词: Apolygus lucorum; chromosome-level genome; gene expansion; mesophyll feeding; omnivorousness

111519Characterization of a novel allele encoding pheophorbide a oxygenase in rice

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来源:PLANT SIGNALING & BEHAVIOR

关键词: Rice; cell death; pheophorbide a oxygenase; chlorophyll; chlorophyllase

年份:2021

111520Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Hulless barley; Phenolics; UPLC-QTOF-MS; MS; Antioxidant activity; HCA

年份:2021