科研产出
- 时间
- 相关度
113531Olfactory Reception of Host Alarm Pheromone Component by the Odorant-Binding Proteins in the Samurai Wasp,Trissolcus japonicus(Hymenoptera: Scelionidae)
作者：
机构：
来源：FRONTIERS IN PHYSIOLOGY
关键词： brown marmorated stink bug; egg parasitoid; insect olfaction; (E)-2-decenal; transcriptome
年份：2020
113532The Microbiome-Metabolome Response in the Colon of Piglets Under the Status of Weaning Stress
作者：
机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： piglets; weaning stress; cortisol; microbiome; metabolome
年份：2020
113533Characterization, Expression Pattern and Antiviral Activities of Mx Gene in Chinese Giant Salamander, Andrias davidianus
作者：
机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： Chinese giant salamander; Andrias davidianus; iridovirus; Mx; expression pattern; antiviral activities
年份：2020
113534Spread of invasive migratory pest Spodoptera frugiperda and management practices throughout China
作者：
机构：
来源：JOURNAL OF INTEGRATIVE AGRICULTURE
关键词： Spodoptera frugiperda; genetic characteristics; occurrence and damage; monitoring and early-warning; control measures
年份：2021
113535Molecular characterization and expression of sirtuin 2, sirtuin 3, and sirtuin 5 in the Wuchang bream (Megalobrama amblycephala) in response to acute temperature and ammonia nitrogen stress
作者：
机构：
来源：COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
关键词： Molecular cloning; Sirtuin family; Temperature; Ammonia nitrogen; Megalobrama amblycephala
年份：2021
113536Mass spectrometry-based lipidomics as a powerful platform in foodomics research
作者：
机构：
来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词： Foodomics; Lipidomics; Mass spectrometry; Food authentication; Food safety; Nutrition
年份：2021
113537Evaluation of antioxidant property of heat shock protein 90 from duck muscle
作者：
机构：
来源：ANIMAL BIOSCIENCE
关键词： 90 Kda heat shock protein (Hsp90); Oxidized Phospholipids; Radical; Electron Paramagnetic Resonance (EPR)
年份：2021
113538Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing
作者：
机构：
来源：JOURNAL OF HAZARDOUS MATERIALS
关键词： Supercritical fluid chromatography-tandem; mass spectrometry; Beer brewing; Stereoselectivity; Processing factor
年份：2020
113539The mesoscopic structure in wheat flour dough development
作者：
机构：
来源：JOURNAL OF CEREAL SCIENCE
关键词： Dough development; Peak resistance; Mesoscopic structure; Shape factor
年份：2020
113540How exothermic characteristics of rice straw during anaerobic digestion affects net energy production
作者：
机构：
来源：ENERGY
关键词： Anaerobic digestion; Hydrolysis rate; Self-heating; Straw
年份：2020
