113591Soil microbial community composition in a paddy field with different fertilization managements

作者： Wang, Limin; Huang, Dongfeng; Wang, Limin; Huang, Dongfeng; SCI

机构： Fujian Acad Agr Sci, Soil & Fertilizer Inst, Fuzhou 350013, Peoples R China; Fujian Acad Agr Sci, Fujian Key Lab Agroprod Qual & Safety, Fuzhou 350000, Peoples R China;

来源：CANADIAN JOURNAL OF MICROBIOLOGY

关键词： illumina Miseq; nitrogen and phosphorus fertilization; community structure; soil property

年份：2021

113592POLLEN STERILITY, a novel suppressor of cell division, is required for timely tapetal programmed cell death in rice

作者： Che, Ronghui; Hu, Bin; Wang, Wei; Xiao, Yunhua; Chu, Chengcai; Liu, Dapu; Yin, Wenchao; Tong, Hongning; Che, Ronghui; Hu, Bin; Wang, Wei; SCI

机构： Chinese Acad Sci, Innovat Acad Seed Design, Inst Genet & Dev Biol, State Key Lab Plant Genom, Beijing 100101, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China; Univ Jinan, Sch Biol & Sci Technol, Jinan 250022, Peoples R China; South China Agr Univ, Coll Agr, Guangzhou 510642, Peoples R China;

来源：SCIENCE CHINA-LIFE SCIENCES

关键词： programmed cell death; tapetum; pollen sterility; grain size; rice

113593Quantitative analysis of FQs antibiotics content in FMF using THz spectral and imaging technology

作者： Bai, Junpeng; Li, Bin; Wang, Haifeng; Zhu, Jun; Dong, Chuang; Bai, Junpeng; Ni, Ying; Li, Bin; SCI

机构： Beijing Res Ctr Intelligent Equipment Agr, Beijing 100097, Peoples R China; Shanxi Agr Univ, Coll Engn, Taigu 030800, Peoples R China; Beijing Sustainable Dev Ctr, Beijing 100101, Peoples R China; Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China;

来源：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词： Terahertz spectrum; FQs; Visualization; Imaging; Food safety; Food substrate

年份：2022

113594Comparisons of Metabolic Profiles for Carbohydrates, Amino Acids, Lipids, Fragrance and Flavones During Grain Development in indica Rice Cultivars

作者： Chen Yibo; Wang Zhidong; Wang Chongrong; Li Hong; Huang Daoqiang; Zhou Degui; Zhao Lei; Pan Yangyang; Gong Rong; Zhou Shaochuan; SCI

机构： Guangdong Acad Agr Sci, Rice Res Inst, Guangdong Key Lab New Technol Rice Breeding, Guangzhou 510640, Peoples R China;

来源：RICE SCIENCE

关键词： eating quality; metabolomics; nutritional quality; high-quality rice; grain development

年份：2022

113595Immobilized Lipase Based on Hollow Mesoporous Silicon Spheres for Efficient Enzymatic Synthesis of Resveratrol Ester Derivatives

作者： Xu, Liu-Jia; Yang, Tao; Wang, Jing; Huang, Feng-Hong; Zheng, Ming-Ming; SCI

机构： Minist Agr, Oil Crops Res Inst, Hubei Key Lab Lipid Chem & Nutr, Key Lab Oilseeds Proc,Chinese Acad Agr Sci, Wuhan 430062, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： resveratrol; regioselectivity; immobilized lipase; antioxidant; enzymatic synthesis

年份：2021

113596Secretory Expression of an Alkaline Alginate Lyase With Heat Recovery Property in Yarrowia lipolytica

作者： Liu, Lu; Ji, Xiaofeng; Wang, Haiying; Liu, Lu; Wang, Zhipeng; Zheng, Zhihong; Cong, Haihua; Li, Ze; SCI

机构： Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Polar Fishery, Minist Agr & Rural Affairs, Qingdao, Peoples R China; Ocean Univ China, Sch Med & Pharm, Qingdao, Peoples R China; Qingdao Agr Univ, Sch Marine Sci & Engn, Qingdao, Peoples R China; Dalian Ocean Univ, Coll Food Sci & Engn, Dalian, Peoples R China; Linyi Vocat Univ Sci & Technol, Coll Adv Agr Sci, Linyi, Shandong, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： alginate lyase; heat recovery; Yarrowia lipolytica; NaCl-independent; oligosaccharides

年份：2021

113597Effects of chilling at the booting and flowering stages on rice phenology and yield: A case study in Northeast China

作者： Shi, Yanying; Guo, Erjing; Cheng, Xue; Zhu, Xi; Zhou, Litao; Ma, Haoyu; Yang, Xiaoguang; Wang, Lizhi; Jiang, Shukun; Xiang, Hongtao; Li, Tao; Zhang, Tianyi; SCI

机构： China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China; Heilongjiang Acad Agr Sci, Cultivat & Farming Res Inst, Harbin, Peoples R China; DNDC Applicat Res & Training, Durham, NH USA; Chinese Acad Sci, Inst Atmospher Phys, Beijing, Peoples R China;

来源：JOURNAL OF AGRONOMY AND CROP SCIENCE

关键词： booting stage; chilling; flowering stage; grain yield; Japonica rice; phenology

113598Impact of Prior Infection on Severe Acute Respiratory Syndrome Coronavirus 2 Transmission in Syrian Hamsters

作者： Zhang, Cheng; Guo, Zhendong; Li, Nan; Cui, Huan; Meng, Keyin; Liu, Lina; Zhao, Li; Zhang, Shanshan; Gao, Yuwei; Zhang, Chunmao; Zhang, Cheng; Liu, Juxiang; Cui, Huan; Qin, Chengfeng; SCI

机构： Chinese Acad Agr Sci, Changchun Vet Res Inst, Changchun, Peoples R China; Hebei Agr Univ, Coll Vet Med, Baoding, Peoples R China; Jilin Univ, Coll Vet Med, Changchun, Peoples R China; Beijing Inst Microbiol & Epidemiol, Beijing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： severe acute respiratory syndrome coronavirus 2; prior infection; reinfection; contact transmission; airborne transmission

年份：2021

113599Current extraction, purification, and identification techniques of tea polyphenols: An updated review

作者： Li, Hang; Guo, Huan; Liu, Yi; Gan, Ren-You; Luo, Qiong; Wu, Ding-Tao; Zou, Liang; Gan, Ren-You; Li, Hua-Bin; SCI

机构： Chinese Acad Agr Sci, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu, Peoples R China; Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai, Peoples R China; Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indu, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu, Peoples R China; Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Camellia sinensis L; catechins; identification; isolation; purification; tea beverage

113600Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

作者： Zhang, Xingjie; Zhu, Kexue; Xie, Jianhua; Chen, Yi; Liu, Shuai; Dong, Ruihong; Zheng, Yuting; Yu, Qiang; Zhu, Kexue; Tan, Lehe; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, China Canada Joint Lab Food Sci & Technol Nanchan, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Hainan, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： NEPP; Jackfruit dietary fiber; Response surface methodology; UPLC-ESI-QTOF-MS; Free radical scavenging capacity

年份：2021