114351Electrospun Membranes as a Porous Barrier for Molecular Transport: Membrane Characterization and Release Assessment

作者： Liu, Weiyi; Price, Sally; Bunt, Craig; Walker, Greg; Yang, Xiangdong; Li, Juan; SCI

机构： Lincoln Univ, Fac Agr & Life Sci, Lincoln 7608, New Zealand; Univ Otago, Sch Pharm, Dunedin 9054, New Zealand; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Key Lab Plant Nutr & Fertiliser, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China;

来源：PHARMACEUTICS

关键词： electrospinning; semi-permeable membrane; membrane characterization; controlled release; nanoparticles; release mechanisms

年份：2021

114352An innovative konjac glucomannan/kappa-carrageenan mixed tensile gel

作者： Wu, Di; Yu, Simin; Liang, Hongshan; Eid, Mohamed; Li, Bin; Li, Jing; Mao, Jin; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Natl Reference Lab Agr Testing PR China, Key Lab Detect Mycotoxins,Oil Crops Res Inst, Minist Agr,Lab Qual & Safety Risk Assessment Oils, Wuhan 430062, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： konjac glucomannan; deacetylation; κ ‐ carrageenan; maltodextrin

114353Fate of antibiotics during membrane separation followed by physical-chemical treatment processes

作者： Yin, Fubin; Dong, Hongmin; Zhan, Yuanhang; Lin, Shuyao; Zhou, Xiaoqin; SCI

机构： Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China; Univ Sci & Technol Beijing, Sch Mat Sci & Engn, Beijing 100083, Peoples R China; Univ Sci & Technol Beijing, Sch Energy & Environm Engn, Beijing 100083, Peoples R China;

来源：SCIENCE OF THE TOTAL ENVIRONMENT

关键词： Antibiotic; Membrane separation; Photocatalysis; Halloysite; Activated charcoal

年份：2021

114354Effects of ionic strength and (-)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins

作者： Yang, Yaxuan; Wang, Qiming; Tang, Yuwan; Lei, Lin; Zhao, Jichun; Zhang, Yuhao; Ming, Jian; Li, Lin; Wang, Qiang; SCI

机构： Southwest Univ, Coll Food Sci, Tiansheng Rd 2, Chongqing 400715, Peoples R China; Dongguan Univ Technol, Engn Res Ctr Hlth Food Design & Nutr Regulat, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： NaCl concentration; Soybean 11S; Soybean 7S; (-)-Epigallocatechin gallate; Physicochemical properties

年份：2021

114355Optimization, reconstruction and heterologous expression of the gene cluster encoding toluene/o-xylene monooxygenase from Pseudomonas stutzeri in Escherichia coli and its successive hydroxylation of toluene and benzene

作者： Wang, Bo; Gao, Feng; Xu, Jing; Gao, Jianjie; Li, Zhenjun; Wang, Lijuan; Zhang, Fujian; Wang, Yu; Tian, Yongsheng; Peng, Rihe; Yao, Quanhong; Wang, Bo; SCI

机构： Shanghai Acad Agr Sci, Biotechnol Res Inst, Shanghai Key Lab Agr Genet & Breeding, Shanghai, Peoples R China; Nanjing Agr Univ, Coll Hort, State Key Lab Crop Genet & Germplasm Enhancement, Nanjing, Peoples R China;

来源：BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

关键词： Toluene; artificial gene cluster; gene optimization; bioremediation; benzene; successive hydroxylation

年份：2021

114356Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

作者： Du, Huaxin; Yang, Huaigu; Wang, Xuping; Tang, Daobang; Cheng, Jingrong; Liu, Xueming; Du, Huaxin; Liu, Xueming; Zhu, Fan; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Peoples R China; Jiangxi Agr Univ, Coll Biosci & Bioengn, Nanchang 330045, Jiangxi, Peoples R China; Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland 1142, New Zealand;

来源：JOURNAL OF DAIRY SCIENCE

关键词： mulberry pomace; stirred yogurt; rheology; phenolic compound

年份：2021

114357Impact of microecological agents on water environment restoration and microbial community structures of trench system in a Baiyangdian wetland ecosystem

作者： Li, Zhifei; Liu, Yang; Xie, Jun; Wang, Guangjun; Zhang, Junwang; Sang, Chaojiong; Liu, Zhijun; Li, Zhifei; Xie, Jun; Wang, Guangjun; Li, Zhifei; Cheng, Xiangju; SCI

机构： Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Key Lab Trop & Subtrop Fishery Resource Applicat, Guangzhou, Peoples R China; Guangdong Ecol Remediat Aquaculture Pollut Res Ct, Guangzhou, Peoples R China; South China Univ Technol, Sch Civil Engn & Transportat, Guangzhou, Peoples R China;

来源：JOURNAL OF APPLIED MICROBIOLOGY

关键词： Baiyangdian; microbial community; microecological agent; trench wetland ecosystem; water environment restoration

114358Effects of different thermal processing methods on nutrients and flavor of Toona sinensis

作者： Zhang, Le; Wang, Zhaogai; Shi, Guanying; Zhao, Lili; Jiang, Pengfei; Wang, Xuzeng; SCI

机构： Henan Acad Agr Sci, Agr Prod Proc Ctr, Zhengzhou 450002, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2022

114359The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms

作者： Li, Wen; Li, Run; Chen, Wanchao; Feng, Jie; Wu, Di; Zhang, Zhong; Zhang, Jingsong; Yang, Yan; SCI

机构： Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi,Shanghai Guosen Bio, 1000 Jinqi Rd, Shanghai 201403, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Shiitake mushroom; Aroma synthesis; Non-biological regulation; Enzymatic reaction; Non-enzymatic reaction; Drying process

年份：2022

114360High-throughput phenotyping: Breaking through the bottleneck in future crop breeding

作者： Song, Peng; Wang, Jinglu; Yang, Wanneng; Wang, Jinglu; Guo, Xinyu; Zhao, Chunjiang; SCI

机构： Huazhong Agr Univ, Natl Ctr Plant Gene Res, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Hubei, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing Key Lab Digital Plant, Beijing 100097, Peoples R China;

来源：CROP JOURNAL

关键词： High-throughput phenotyping; Crop breeding; Crop phenomics; Phenotyping platform; Data analysis

年份：2021