科研产出
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114441A Field Evidence of Cd, Zn and Cu Accumulation in Soil and Rice Grains after Long-Term (27 Years) Application of Swine and Green Manures in a Paddy Soil
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来源:SUSTAINABILITY
关键词: long-term fertilizers; heavy metals; paddy soil; rice grain
年份:2021
114442A large-scale genome-wide association analysis reveals QTL and candidate genes for intramuscular fat content in Duroc pigs
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来源:ANIMAL GENETICS
关键词: genetic improvement; genome-wide association study; IMF; SNP
年份:2021
114443Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale
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来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
关键词: Ganoderma lucidum G0017; aeration rate; triterpenoid and sterol; specific rate; regulation strategy; liquid submerged fermentation; medicinal mushrooms
年份:2021
114444Automatic Control System of Balancing Agricultural Stereo Cultivation Based on Wireless Sensors
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来源:IEEE SENSORS JOURNAL
关键词: Sensors; Wireless sensor networks; Routing; Agriculture; Zigbee; Data communication; Temperature sensors; Wireless sensor; automatic control system; agricultural automation; routing algorithm; simulation experiment analysis
年份:2021
114445Proteomic analysis of body wall and coelomic fluid in Sipunculus nudus
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来源:FISH & SHELLFISH IMMUNOLOGY
关键词: Sipunculus nudus; Body wall; Coelomic fluid; Proteomic analysis; Biological functions
年份:2021
114446Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm
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来源:JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
关键词: ADAMS; Dynamic simulation; Elevated tomato; Trajectory planning
年份:2021
114447The complete chloroplast genome sequence of Sainfoin (Onobrychis viciifolia)
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来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词: Chloroplast genome; Sainfoin; Fabaceae; Onobrychis viciifolia
年份:2021
114448Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue
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来源:FOOD SCIENCE & NUTRITION
关键词: discriminant factor analysis; electronic tongue; flavor enhancer; principal component analysis; sensory evaluation
年份:2021
114449Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area
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来源:FOOD CHEMISTRY
关键词: Camellia sinensis; Tea; Aroma; Linalool; Linalool oxide; Leaf area
年份:2021
114450Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake
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来源:ACS OMEGA
年份:2021