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142864条记录
115141Characterization of the microbial communities in wheat tissues and rhizosphere soil caused by dwarf bunt of wheat

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来源:SCIENTIFIC REPORTS

年份:2021

115142The complete mitochondrial genome of Sardinops sagax (Jenyns, 1842) (Clupeiformes: Clupeidae) and phylogenetic analyses of sardines

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Sardinops sagax; mitogenome; sardine species; phylogeny

年份:2021

115143Photosynthesis of grape leaves with 'OSC' trellis and cordon based on data model fitting

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来源:PHOTOSYNTHETICA

关键词: extended Freundlich's model; photosynthetic parameters; slope; viticulture; Vitis vinifera

年份:2021

115144Developmental and Tissue Patterns of the Basal Expression of Chicken Avian beta-Defensins

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来源:BIOMED RESEARCH INTERNATIONAL

年份:2020

115145Transcriptome comparison of different ploidy reveals the mechanism of photosynthetic efficiency superiority of triploid poplar

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来源:GENOMICS

关键词: Triploid poplar; Net photosynthetic rate; Growth-regulating factors; Co-expression network; Leaf development

年份:2021

115146Porous nanomaterials: Main vein of agricultural nanotechnology

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来源:PROGRESS IN MATERIALS SCIENCE

关键词: Agriculture; Porous materials; Pesticides; Fertilizers; Sensing; Formulations

年份:2021

115147Bioconversion of renewable lignocellulosic biomass into multicomponent substrate via pressurized hot water pretreatment for bioplastic polyhydroxyalkanoate accumulation

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来源:BIORESOURCE TECHNOLOGY

关键词: Lignocellulosic biomass; Hydrolysis; Reducing sugar; Activated sludge; Polyhydroxyalkanoate

年份:2021

115148Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: EGCG; COVID-19; SARS-CoV-2; Prevention; Treatment; Tea

年份:2021

115149Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides

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来源:CRITICAL REVIEWS IN BIOTECHNOLOGY

关键词: Kestose-forming enzymes; prebiotics; physiological effects; transfructosylation; biological production

115150Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

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来源:FOOD SCIENCE AND TECHNOLOGY

关键词: passion fruit peel flour; dietary fibre biscuits; colour; texture; sensory

年份:2021