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115421Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: ethylene; fruit and vegetable preservation; low-temperature catalytic oxidation; catalyst

年份:2021

115422Genome-wide identification of the CCCH gene family in rose (Rosa chinensis Jacq.) reveals its potential functions

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来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

关键词: Rosa; CCCH; evolution; Cis-acting elements; tissue-specific expression

年份:2021

115423The Effect of the Antimicrobial Peptide Plectasin on the Growth Performance, Intestinal Health, and Immune Function of Yellow-Feathered Chickens

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来源:FRONTIERS IN VETERINARY SCIENCE

关键词: plectasin; performance; immune; intestinal health; yellow-feathered chickens

年份:2021

115424A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Blueberry cultivars; Anthocyanins; Malvidin; Delphinidin; Petunidin; TAC; HPLC

年份:2021

115425Coronatine Modulated the Generation of Reactive Oxygen Species for Regulating the Water Loss Rate in the Detaching Maize Seedlings

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来源:AGRICULTURE-BASEL

关键词: coronatine; drought; antioxidant defense; reactive oxygen species (ROS); maize

年份:2021

115426Identification of Yak's TLR4 Alternative Spliceosomes and Bioinformatic Analysis of TLR4 Protein Structure and Function

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来源:ANIMALS

关键词: Yak; TLR4 gene; alternative splicing; I-TASSER; PDB database

年份:2021

115427Deep-Learning Temporal Predictor via Bidirectional Self-Attentive Encoder-Decoder Framework for IOT-Based Environmental Sensing in Intelligent Greenhouse

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来源:AGRICULTURE-BASEL

关键词: intelligent agricultural greenhouse; environmental factor prediction; deep-learning encoder-decoder; self-attention mechanism; Internet of Things

年份:2021

115428Draft Genome Assembly of the Aral Barbel Luciobarbus brachycephalus Using PacBio Sequencing

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来源:GENOME BIOLOGY AND EVOLUTION

关键词: Luciobarbus brachycephalus; PacBio sequencing; de novo assembly; genome annotation; phylogeny

年份:2021

115429Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Oxygen; Fermentation; Nonvolatile metabolites; Quality; Black tea

年份:2021

115430Using leaf-based hyperspectral reflectance for genotype classification within a soybean germplasm collection assessed under different levels of water availability

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来源:INTERNATIONAL JOURNAL OF REMOTE SENSING

年份:2021