科研产出
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115571Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: food bioactive compounds; responsive mechanism; stimuli-responsive carriers; targeted delivery; triggered release
年份:2021
115572Linking Plants Functioning to Adaptive Responses Under Heat Stress Conditions: A Mechanistic Review
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来源:JOURNAL OF PLANT GROWTH REGULATION
关键词: Rising temperature; Morpho-anatomical response; Phenological phases; Physiological stages; Molecular response; Heat tolerance; Adaptations; Food security
115573Effects of biocontrol Bacillus and fermentation bacteria additions on the microbial community, functions and antibiotic resistance genes of prickly ash seed oil meal-biochar compost
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来源:BIORESOURCE TECHNOLOGY
关键词: Prickly ash seed oil meal; Bacillus subtilis; Microbial community; Metabolic pathway; Antibiotic resistance genes
年份:2021
115574Molecular processes underlying the ROS-induced changes in muscle hardness in grass carp: Insights from a dietary pro-oxidant and oxidant approach
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来源:AQUACULTURE RESEARCH
关键词: Ctenopharyngodon idellus; muscle hardness; pro-oxidants; reactive oxygen species
年份:2022
115575Prevalence characteristic of BVDV in some large scale dairy farms in Western China
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来源:FRONTIERS IN VETERINARY SCIENCE
关键词: bovine viral diarrhea virus; bulk tank milk; prevalence characteristic; the large scale dairy farm; Western China
年份:2022
115576Mobile Oxazolidinone Resistance Genes in Gram-Positive and Gram-Negative Bacteria
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来源:CLINICAL MICROBIOLOGY REVIEWS
关键词: oxazolidinones; cfr; optrA; poxtA; horizontal transfer; plasmid; transposon; genomic island; integrative and conjugative element; prophage; mobile genetic element
年份:2021
115577Characterization of two newly emerged torque teno sus virus isolates from a large-scale pig farm in China, in 2018
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来源:RESEARCH IN VETERINARY SCIENCE
关键词: Torque teno sus virus; Genetic diversity; Recombination; Virus isolation
年份:2021
115578Application of chitosan-based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2021
115579Development of CRISPR_Cas9 genome editing system and its application in rice molecular breeding
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来源:IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
关键词: CRISPR; Cas9 system; Genome editing; Molecular breeding
年份:2021
115580Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time
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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词: High pressure processing; High-pressure treating time; T-2 relaxation properties; Tenderness
年份:2021