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115991Development of colloidal gold-based test strip for rapid detection of serotype 4 fowl adenovirus

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来源:JOURNAL OF VIROLOGICAL METHODS

关键词: Serotype 4 fowl adenovirus; Monoclonal antibody; Test strip; Rapid diagnostics

年份:2021

115992Complete mitochondrial genome of Morphostenophanes sinicus (Zhou, 2020) (Insecta: Coleoptera: Tenebrionidae)

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来源:MITOCHONDRIAL DNA PART B-RESOURCES

关键词: Morphostenophanes sinicus; Tenebrionidae; mitochondrial genome; phylogenetic analysis; mitogenome

年份:2021

115993Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (Lycium barbarum L.) Berries

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: cuticular wax; goji berries; chemical composition; crystal morphology; gene expression

年份:2021

115994Genome Analysis of Phytophthora nicotianae JM01 Provides Insights into Its Pathogenicity Mechanisms

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来源:PLANTS-BASEL

关键词: Phytophthora nicotianae; genome; divergence time; pathogenic mechanisms; comparative genomics

年份:2021

115995Innate immune responses of domestic pigeons to the infection of pigeon paramyxovirus type 1 virus

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来源:POULTRY SCIENCE

关键词: pigeon paramyxovirus type 1; pigeon; pathogenicity; innate immune responses; inflammatory responses

年份:2021

115996Effects and mechanisms of tea on obesity

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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词: Anti-obesity; mechanism; obesity; tea; weight loss

115997Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components

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来源:FOOD SCIENCE & NUTRITION

关键词: chymotrypsin inhibitor activity; nutritional components; protein digestibility; soymilk; trypsin inhibitor activity

年份:2021

115998Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism

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来源:ITALIAN JOURNAL OF ANIMAL SCIENCE

关键词: Guanidinoacetic acid; betaine; growth performance; meat quality; metabolism

年份:2021

115999Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Lactobacillus plantarum; Staphylococcus warneri; High throughput sequencing; Bacterial diversity; Volatile flavor compounds; Correlation analysis

年份:2021

116000Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle

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来源:SCIENTIFIC REPORTS

年份:2021