116271Transcriptional response of Thialkalivibrio versutus D301 to different sulfur sources and identification of the sulfur oxidation pathways

作者： Liu, Zhi-Xia; Yang, Mao-Hua; Mu, Ting-Zhen; Xing, Jian-Min; Liu, Zhi-Xia; Liu, Jin-Long; Zhang, Xiang; SCI

机构： Chinese Acad Sci, Inst Proc Engn, CAS Key Lab Green Proc & Engn, Beijing 100190, Peoples R China; Hebei Univ Sci & Technol, Sch Biol & Engn, Shijiazhuang 050018, Hebei, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

来源：JOURNAL OF BIOTECHNOLOGY

关键词： Thialkalivibrio versutus D301; Thiosulfate; Chemical sulfur; sulfur oxidation pathway; Transcriptome

年份：2021

116272Genome Analysis of Phytophthora nicotianae JM01 Provides Insights into Its Pathogenicity Mechanisms

作者： Yuan, Xiao-Long; Zhang, Cheng-Sheng; Kong, Fan-Yu; Zhang, Zhong-Feng; Wang, Feng-Long; Yuan, Xiao-Long; Zhang, Cheng-Sheng; Kong, Fan-Yu; Zhang, Zhong-Feng; Wang, Feng-Long; SCI

机构： Chinese Acad Agr Sci, Tobacco Res Inst, Qingdao 266101, Peoples R China; Chinese Acad Agr Sci, Special Crops Res Ctr, Qingdao 266101, Peoples R China;

来源：PLANTS-BASEL

关键词： Phytophthora nicotianae; genome; divergence time; pathogenic mechanisms; comparative genomics

年份：2021

116273Innate immune responses of domestic pigeons to the infection of pigeon paramyxovirus type 1 virus

作者： Wang, Fangfang; Gao, Mengying; Hou, Yutong; Zhang, Lili; Ma, Zhanbang; Ma, Deying; Wang, Fangfang; Gao, Mengying; Han, Zongxi; Hou, Yutong; Zhang, Lili; Ma, Zhanbang; SCI

机构： Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China; Chinese Acad Agr Sci, Harbin Vet Res Inst, Div Avian Infect Dis, State Key Lab Vet Biotechnol, Harbin 150001, Peoples R China;

来源：POULTRY SCIENCE

关键词： pigeon paramyxovirus type 1; pigeon; pathogenicity; innate immune responses; inflammatory responses

年份：2021

116274Effects and mechanisms of tea on obesity

作者： Xu, Xiao-Yu; Li, Bang-Yan; Shang, Ao; Li, Hua-Bin; Xu, Xiao-Yu; Tang, Guo-Yi; Shang, Ao; Feng, Yi-Bin; Zhao, Cai-Ning; Gan, Ren-You; Gan, Ren-You; SCI

机构： Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou, Peoples R China; Univ Hong Kong, Sch Chinese Med, Li Ka Shing Fac Med, Hong Kong, Peoples R China; Univ Hong Kong, Li Ka Shing Fac Med, Dept Clin Oncol, Hong Kong, Peoples R China; Chinese Acad Agr Sci, Inst Urban Agr, Res Plants & Human Hlth, Chengdu, Peoples R China; Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Ind, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Anti-obesity; mechanism; obesity; tea; weight loss

116275Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components

作者： Li, Meng-jia; Tong, Li-tao; Fan, Bei; Sun, Ruo-qi; Liu, Li-ya; Wang, Feng-zhong; Wang, Li-li; Cao, Ru-ge; Sun, Ruo-qi; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Tianjin Univ Sci & Technol, Sch Food Sci & Engn, Tianjin, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： chymotrypsin inhibitor activity; nutritional components; protein digestibility; soymilk; trypsin inhibitor activity

年份：2021

116276Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism

作者： Li Shuzhen; Li Yang; Chang Wenhuan; Chen Zhimin; Zheng Aijuan; Wang Zedong; Liu Guohua; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Key Lab Feed Biotechnol, Minist Agr, Beijing, Peoples R China;

来源：ITALIAN JOURNAL OF ANIMAL SCIENCE

关键词： Guanidinoacetic acid; betaine; growth performance; meat quality; metabolism

年份：2021

116277Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food

作者： Wang, Man; Wang, Chengming; Yang, Chen; Peng, Luqiu; Xie, Qihui; Zheng, Runmin; Dai, Yiyi; Liu, Shilin; Wang, Man; Wang, Chengming; Yang, Chen; Peng, Luqiu; Xie, Qihui; Zheng, Runmin; Dai, Yiyi; Liu, Shilin; Peng, Xitian; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China; Hubei Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, Wuhan 430070, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Lactobacillus plantarum; Staphylococcus warneri; High throughput sequencing; Bacterial diversity; Volatile flavor compounds; Correlation analysis

年份：2021

116278Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle

作者： Du, Lili; Chang, Tianpeng; An, Bingxing; Liang, Mang; Duan, Xinghai; Cai, Wentao; Zhu, Bo; Gao, Xue; Chen, Yan; Xu, Lingyang; Zhang, Lupei; Li, Junya; Gao, Huijiang; Duan, Xinghai; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, Beijing 100193, Peoples R China; Southwest Univ, Coll Anim Sci & Technol, Chongqing 400715, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

116279Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

作者： Liang, Ce; Zhang, Zhisheng; Zhang, Dequan; Zheng, Xiaochun; Wen, Xiangyuan; Yan, Tongjing; Hou, Chengli; SCI

机构： Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071000, Hebei, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD SCIENCE OF ANIMAL RESOURCES

关键词： fresh lamb meat; supercooling; superchilling; sub-freezing; quality

年份：2021

116280Novel parvovirus in cats, China

作者： Shao, Ran; Cheng, Jiaojiao; Zheng, Feiyan; Cai, Siqi; Ji, Jinzhao; Ren, Zixin; Zhong, Lintao; Lai, Zhiying; Ou, Jiajun; Lu, Gang; Li, Shoujun; Shao, Ran; Cheng, Jiaojiao; Zheng, Feiyan; Cai, Siqi; Ji, Jinzhao; Ren, Zixin; Zhong, Lintao; Lai, Zhiying; Ou, Jiajun; Lu, Gang; Li, Shoujun; Shao, Ran; Cheng, Jiaojiao; Zheng, Feiyan; Cai, Siqi; Ji, Jinzhao; Ren, Zixin; Zhong, Lintao; Lai, Zhiying; Ou, Jiajun; Lu, Gang; Li, Shoujun; Ye, Cundong; Zhang, Ying; Sun, Xingrong; SCI

机构： South China Agr Univ, Coll Vet Med, Guangzhou 510642, Guangdong, Peoples R China; Guangdong Prov Key Lab Prevent & Control Severe C, Guangzhou 510642, Guangdong, Peoples R China; Guangdong Technol Engn Res Ctr Pet, Guangzhou 510642, Guangdong, Peoples R China; Guangdong Agr Ind Business Polytech, Coll Trop Agr & Forestry, Guangzhou 510507, Guangdong, Peoples R China; Guangdong Polytech Sci & Trade, Coll Anim Sci & Technol, Guangzhou 510642, Guangdong, Peoples R China; Heilongjiang Acad Agr Sci, Daqing Branches, Daqing 163316, Heilongjiang, Peoples R China;

来源：VIRUS RESEARCH

关键词： Parvovirus; Protoparvovirus; Bufavirus; Cat; China

年份：2021