作者:
机构:
来源:JOURNAL OF NEAR INFRARED SPECTROSCOPY
关键词:
NIR spectroscopy standards; international standards; foreign standards; Chinese standards; development of standards
作者:
机构:
来源:MOLECULAR IMMUNOLOGY
关键词:
Micro RNAs; Mucous exosome; Cynoglossus semilaevis; Vibrio harveyi; Biomarkers
年份:2020
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Pretreatment; Puffing drying; Crispness; Cell structure; Mechanical properties
年份:2021
作者:
机构:
来源:MICROBIOLOGICAL RESEARCH
关键词:
Lysobacter; Antimicrobial activity; Biological control; Colletotrichum fructicola; Anthracnose
年份:2021
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词:
Green lemon; Oleocellosis disorder; Primary metabolites; Secondary metabolites; Lignification; Pathogen resistance
年份:2021
作者:
机构:
来源:ELECTRONIC JOURNAL OF BIOTECHNOLOGY
关键词:
Astaxanthin; Binding; Black tiger shrimp; Carotenoid; HPLC; Molecular characterization functional analysis; Multifunctional protein; Penaeus monodon; Pigment; Scavenger receptors; Transcriptome
年份:2021
作者:
机构:
来源:POULTRY SCIENCE
关键词:
Wumeng crested chicken; epigenetic mechanism; crested traits; RNA-Seq; differentially expressed gene
年份:2021
作者:
机构:
来源:PLANT BIOTECHNOLOGY JOURNAL
关键词:
germplasm; Regulator of Grain Number1; grain number per panicle; MYB transcription factor
作者:
机构:
来源:ARCHIVES OF MICROBIOLOGY
关键词:
Genome; Microbacterium helvum sp; nov; Polyphasic taxonomy; 16S rRNA gene
作者:
机构:
来源:JOURNAL OF FOOD QUALITY
年份:2021