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116921Whole blood gas and biochemical reference intervals for Lohmann Silver layers

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来源:POULTRY SCIENCE

关键词: Lohmann Silver laying hen; blood gas and biochemistry; reference interval

年份:2021

116922OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice

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来源:MOLECULAR BREEDING

关键词: Oryza sativa; Pigmented rice; MBW complex; Flavonoid biosynthesis

年份:2021

116923Identifying breast cancer subtypes associated modules and biomarkers by integrated bioinformatics analysis

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来源:BIOSCIENCE REPORTS

年份:2021

116924Molecular characterization, developmental expression, and modulation of occludin by early intervention with Clostridium butyricum in Muscovy ducks

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来源:POULTRY SCIENCE

关键词: Muscovy duck; occludin; Clostridium butyricum; gene expression

年份:2021

116925In vivo toxicity assessment of four types of graphene quantum dots (GQDs) using mRNA sequencing

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来源:TOXICOLOGY LETTERS

关键词: Graphene quantum dots; Toxicity; Zebrafish; Transcriptomic responses

年份:2022

116926HDL receptor/Scavenger receptor B1-Scarb1 and Scarb1-like mediate the carotenoid-based red coloration in fish

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来源:AQUACULTURE

关键词: Red and white coloration; Scarb1; Gch1; CRISPR/Cas9; Carotenoid metabolism

年份:2021

116927Metabolomic and transcriptomic analysis reveals the molecular mechanism by which blue light promotes lutein synthesis in strawberry

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: carotenoid; LED light; strawberry; lutein

年份:2023

116928Interaction of Male Specific Lethal complex and genomic imbalance on global gene expression in Drosophila

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来源:SCIENTIFIC REPORTS

年份:2021

116929Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO(2 )atmosphere by maintaining energy status

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Exogenous ATP; Fermentative metabolism; Carbohydrate metabolism; Strawberry fruit; Elevated CO2

年份:2021

116930Effects of crude Sphallerocarpus gracilis polysaccharides as potential prebiotics on acidifying activity and growth of probiotics in fermented milk

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Sphallerocarpus gracilis polysaccharides; Prebiotics; Digestibility; Probiotics

年份:2021