116921Wildfire, a new bacterial disease of mung bean, caused by Pseudomonas syringae pv. tabaci

作者： Sun, Suli; Duan, Canxing; Zhu, Zhendong; Liu, Changyou; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Hebei Acad Agr & Forestry Sci, Inst Food & Oil Crops, Hebei Lab Crop Genet & Breeding, Shijiazhuang, Hebei, Peoples R China;

来源：JOURNAL OF PLANT PATHOLOGY

关键词： Vigna radiate L; Bacteria; Wildfire; Pseudomonas syringae pv; tabaci; China

年份：2021

116922Ferredoxin 1 is downregulated by the accumulation of abscisic acid in an ABI5-dependent manner to facilitate rice stripe virus infection in Nicotiana benthamiana and rice

作者： Cui, Weijun; Ji, Mengfei; Chen, Jianping; Cui, Weijun; Han, Kelei; Ji, Mengfei; Chen, Binghua; Chen, Jianping; Yan, Fei; Cui, Weijun; Zheng, Ersong; Wang, Xuming; Chen, Jianping; Wang, Shu; SCI

机构： Zhejiang Univ, Coll Agr & Biotechnol, Hangzhou 310058, Peoples R China; Ningbo Univ, Inst Plant Virol, Key Lab Biotechnol Plant Protect MOA China & Zhej, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo 315211, Peoples R China; Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Hangzhou 310021, Peoples R China; Univ Nebraska Lincoln, Dept Nutr & Hlth Sci, Lincoln, NE 68583 USA;

来源：PLANT JOURNAL

关键词： ABA; ABI5; ferredoxin 1; rice stripe virus; transcription repression; virus-derived small interfering RNA

年份：2021

116923Non-utilization Is Not the Best Way to Manage Lowland Meadows in Hulun Buir

作者： Ji, Guoxu; Li, Bing; Yin, Hang; Liu, Guofu; Yuan, Yuying; Cui, Guowen; Ji, Guoxu; SCI

机构： Northeast Agr Univ, Dept Grassland Sci, Coll Anim Sci & Technol, Harbin, Peoples R China; Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： utilization mode; plant community; soil physicochemical properties; temperature and precipitation; Carex meyeriana

年份：2021

116924Responses of Arbuscular Mycorrhizal Fungi Occurrence to Organic Fertilizer: A meta-analysis of field studies

作者： Jiang, Shangtao; An, Xiangrui; Shao, Yadong; Kang, Yalong; Mei, Xinlan; Dong, Caixia; Xu, Yangchun; Shen, Qirong; Chen, Tingsu; SCI

机构： Nanjing Agr Univ, Jiangsu Prov Key Lab Solid Organ Waste Utilizat, Jiangsu Collaborat Innovat Ctr Solid Organ Wastes, Educ Minist,Engn Ctr Resource Saving Fertilizers, Nanjing 210095, Jiangsu, Peoples R China; Guangxi Acad Agr Sci, Microbiol Inst, Nanning 530007, Guangxi, Peoples R China;

来源：PLANT AND SOIL

关键词： Arbuscular mycorrhizal fungi; Organic fertilizer; Field studies; Nutrient enrichment; Organic carbon; Meta-analysis

116925Applications of Multi-Omics Technologies for Crop Improvement

作者： Yang, Yaodong; Saand, Mumtaz Ali; Huang, Liyun; Abdelaal, Walid Badawy; Zhang, Jun; Wu, Yi; Li, Jing; Wang, Fuyou; Saand, Mumtaz Ali; Sirohi, Muzafar Hussain; SCI

机构： Chinese Acad Trop Agr Sci, Hainan Key Lab Trop Oil Crops Biol, Coconut Res Inst, Wenchang, Peoples R China; Shah Abdul Latif Univ, Dept Bot, Khairpur, Pakistan;

来源：FRONTIERS IN PLANT SCIENCE

关键词： multi-omics; crop sciences; genomics; transcriptomics; proteomics; ionomics; phenomics; panomics

年份：2021

116926Strategic enhancement of genetic gain for nutraceutical development in buckwheat: A genomics-driven perspective

作者： Joshi, Dinesh C.; Zhang, Kaixuan; Wang, Chenglong; Khurshid, Muhammad; He, Ming; Zhou, Meiliang; Joshi, Dinesh C.; Chandora, Rahul; Khurshid, Muhammad; Li, Jinbo; Georgiev, Milen I.; Georgiev, Milen I.; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing, Peoples R China; Indian Council Agr Res, Vivekananda Inst Hill Agr, Almora, Uttarakhand, India; Indian Council Agr Res, Natl Bur Plant Genet Resources, Reg Stn, Shimla, HP, India; Univ Punjab, Inst Biochem & Biotechnol, Lahore, Pakistan; Luoyang Normal Univ, Luoyang, Peoples R China; Bulgarian Acad Sci, Stephan Angeloff Inst Microbiol, Grp Plant Cell Biotechnol & Metabol, 139 Ruski Blvd, Plovdiv 4000, Bulgaria; Ctr Plant Syst Biol & Biotechnol, Plovdiv, Bulgaria;

来源：BIOTECHNOLOGY ADVANCES

关键词： Buckwheat; Flavonoids; Genomics; Gluten free; Pseudocereal; Nutraceutical properties

年份：2020

116927Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

作者： Wang, Gang; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage &, Beijing 100193, Peoples R China; Tianjin Agr Univ, Hort & Landscape Coll, Tianjin 300392, Peoples R China; Natl Res Council CNR, Inst Sci Food Prod ISPA, I-73100 Lecce, Italy; Natl Res Council CNR, Inst Sci Food Prod ISPA, I-70126 Bari, Italy; Univ Vienna, Dept Food Chem & Toxicol, A-1090 Vienna, Austria;

来源：ENVIRONMENTAL POLLUTION

关键词： Ochratoxigenic fungi; OTA; Environment; Mechanism; Prevention

年份：2023

116928Micro-particle biochar for soil carbon pool management: Application and mechanism

作者： Ren, Tianbao; Li, Jiayi; Feng, Huilin; Yun, Fei; Chen, Nan; Wang, Huanhuan; Yin, Quanyu; Liu, Guoshun; Ren, Tianbao; Li, Jiayi; Yun, Fei; Yin, Quanyu; Liu, Guoshun; Ren, Tianbao; Yun, Fei; Yin, Quanyu; Liu, Guoshun; Li, Jiayi; Liu, Haobao; Yek, Peter Nai Yuh; Lam, Su Shiung; SCI

机构： Henan Agr Univ, Tobacco Coll, Zhengzhou 450002, Henan, Peoples R China; Henan Biochar Technol Engn Lab, Zhengzhou 450002, Henan, Peoples R China; Henan Biochar Engn Technol Res Ctr, Zhengzhou 450002, Henan, Peoples R China; Chinese Acad Agr Sci, Inst Tobacco, Qingdao 266000, Shandong, Peoples R China; Univ Coll Technol Sarawak, Dept Engn & Technol, Sarawak 96000, Malaysia; Univ Malaysia Terengganu, Inst Trop Aquaculture & Fisheries AKUATROP, Higher Inst Ctr Excellence HICoE, Pyrolysis Technol Res Grp, Terengganu 21030, Malaysia;

来源：JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

关键词： Biochar; Particle size; Soil regulation; Organic carbon components; Mechanism

年份：2021

116929Development of a TaqMan loop-mediated isothermal amplification assay for the rapid detection of pigeon paramyxovirus type 1

作者： Liang, Ruiying; Liang, Lin; Jia, Yaxiong; Han, Kun; Zhao, Jingjie; Cui, Shangjin; Liang, Ruiying; Liang, Lin; Jia, Yaxiong; Han, Kun; Zhao, Jingjie; Cui, Shangjin; Ren, Xiaoxia; Song, Cuiping; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, Beijing 100193, Peoples R China; Minist Agr, Beijing Sci Observat & Expt Stn Vet Drugs & Diagn, Beijing 100193, Peoples R China; China Inst Vet Drug Control, Beijing 100081, Peoples R China; China Anim Hlth & Epidemiol Ctr, Qingdao 266032, Peoples R China;

来源：ARCHIVES OF VIROLOGY

116930Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

作者： Li, Yuting; Li, Fuxiang; Cao, Xiao; Liu, Yujia; Chen, Xiangyu; Yu, Jiamei; Zhu, Jie; Li, Lin; He, Dong; Lund, Marianne N.; Xing, Yifan; Wang, Yi; Zhang, Minlian; Xing, Xinhui; He, Dong; Li, Lin; Li, Bing; Li, Bing; Wang, Qiang; Zhang, Yuhao; Li, Bin; Wang, Jinshui; Xing, Xinhui; SCI

机构： Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Engn Res Ctr Hlth Food Design & Nutr Regulat, Key Lab Hlth Food Dev & Nutr Regulat China Natl L, Dongguan 523808, Peoples R China; Tsinghua Univ, Inst Biochem Engn, Dept Chem Engn, Key Lab Ind Biocatalysis,Minist Educ, Beijing 100084, Peoples R China; Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China; South China Univ Technol, Sch Food Sci & Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R China; Univ Copenhagen, Fac Sci, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark; Univ Copenhagen, Fac Hlth & Med Sci, Dept Biomed Sci, Blegdamsvej 3, DK-2200 Copenhagen, Denmark; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Southwest Univ, Coll Food Sci, Chongqing 400716, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Henan Univ Technol, Sch Food Sci & Technol, Zhengzhou 450001, Peoples R China; Tsinghua Shenzhen Int Grad Sch, Inst Biomed Hlth Technol & Engn, Shenzhen Bay Lab, Inst Biopharmaceut & Hlth Engn, Shenzhen 518055, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Polyphenols; Polyphenol-protein complex; Anti-degradation; Uptake rate; Target delivery; Health benefit

年份：2021