作者:
机构:
来源:FOODS
关键词:
citric acid; starch; hydrolysis; esterification; structure; function
年份:2023
作者:
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词:
Green plum; Cultivars; Ripening; Organic acid; Individual phenolics; Volatile compounds
年份:2023
作者:
机构:
来源:PLANTS-BASEL
关键词:
maize; insect resistance; herbicide tolerance; insect bioassay; insecticidal toxicity; glyphosate
年份:2023
作者:
机构:
来源:FRONTIERS IN ENVIRONMENTAL SCIENCE
关键词:
soil environment; microplastics; earthworms; bibliometric analysis; model organisms
年份:2023
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Front-face fluorescence excitation-emission; matrices; Pork; Modified; Gompertz model; Shelf life prediction
年份:2023
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
banana; plant height; transcriptome; gene expression; gibberellic acid
年份:2023
作者:
机构:
来源:PLANTA
关键词:
Cotton; Patatin-related phospholipase A gene family; Salt tolerance; Drought tolerance
年份:2023
作者:
机构:
来源:FRONTIERS IN NUTRITION
关键词:
nanocarriers; encapsulation technology; assembly; release mechanism; bacteriostatic; antibacterial active substances
年份:2023
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Apple; Pesticides; QuEChERS; Ultra-high-pressure liquid chromatography-tandem mass spectrometry; Chronic dietary intake risk; Acute dietary intake risk
年份:2023
作者:
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词:
Soil moisture; Optical; Microwave; Tibetan Plateau
年份:2023