作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Wheat dough; Composition of glutenin subunits; Starch granules; Micro-structure of gluten skeleton; Dough properties
年份:2022
作者:
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES
关键词:
Coriandrum sativum; mitochondrial genome; phylogenetic analysis
年份:2021
作者:
机构:
来源:BRITISH JOURNAL OF NUTRITION
关键词:
Genetically improved farmed tilapia; Lysine requirements; Salinity; Nutrient metabolism
作者:
机构:
来源:WASTE VALORISATION: Waste Streams in a Circular Economy
年份:2021
作者:
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS
关键词:
Cellulose nanofibrils; Sisal fibers; Light color; Ball milling; Maleic acid
年份:2021
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
Solanum lycopersicum var. cerasiforme; organic manure; inorganic nitrogen fertilizer; fruit yield; nutrient quality
年份:2022
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2021
作者:
机构:
来源:BIOMACROMOLECULES
年份:2022
作者:
机构:
来源:BMC PLANT BIOLOGY
关键词:
Soybean geminivirus A (SGVA); V2 protein; Pathogenicity; Genetic variability; RNA silencing suppressor
年份:2022
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
genetic mapping; quantitative traits; adult plant resistance; stripe rust; wheat
年份:2022