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118491Analysis on the Trend and Factors of Total Factor Productivity of Agricultural Export Enterprises in China

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来源:SUSTAINABILITY

关键词: agricultural enterprise export; total factor productivity; technical efficiency

年份:2021

118492Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets

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来源:FRONTIERS IN MICROBIOLOGY

关键词: xylo-oligosaccharides; growth performance; gut microbiota; antibiotics; weaned piglets

年份:2021

118493lncRNA MALAT1 Regulates Mouse Granulosa Cell Apoptosis and 17 beta-Estradiol Synthesis via Regulating miR-205/CREB1 Axis

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来源:BIOMED RESEARCH INTERNATIONAL

年份:2021

118494Comparative transcriptome and metabolome profiling reveal molecular mechanisms underlying OsDRAP1-mediated salt tolerance in rice

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来源:SCIENTIFIC REPORTS

年份:2021

118495A Fully Distributed Protocol with an Event-Triggered Communication Strategy for Second-Order Multi-Agent Systems Consensus with Nonlinear Dynamics

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来源:SENSORS

关键词: event-trigger; multi-agent systems; leader-following consensus; nonlinear dynamics

年份:2021

118496Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China

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来源:FOOD RESEARCH INTERNATIONAL

关键词: China Green Food; Apple; Physicochemical quality; Metabolomics

年份:2021

118497Tembusu Virus Entering the Central Nervous System Caused Nonsuppurative Encephalitis without Disrupting the Blood-Brain Barrier

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来源:JOURNAL OF VIROLOGY

关键词: Tembusu virus; blood-brain barrier; tight junction protein; cell adhesion molecules; leukocyte; cytokines

年份:2021

118498Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

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来源:HORTICULTURAE

关键词: strawberry; aroma volatiles; substrate culture; soil culture

年份:2021

118499A reasonable strategy for Caulerpa lentillifera J. Agardh (Bryopsidales, Chlorophyta) transportation based on the biochemical and photophysiological responses to dehydration stress

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来源:ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

关键词: Caulerpa lentillifera; Dehydration; Biochemical composition; Antioxidant system; Photophysiology

年份:2021

118500Identification of the main aroma compounds in Chinese local chicken high-quality meat

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来源:FOOD CHEMISTRY

关键词: Chinese local chickens; Meat quality; Main aroma compound; Hexanal; 1-octen-3-ol

年份:2021