科研产出
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119121Genomic footprints of Kam Sweet Rice domestication indicate possible migration routes of the Dong people in China and provide resources for future rice breeding
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来源:MOLECULAR PLANT
关键词: Dong ethnic group; Kam Sweet Rice; genomic evolution; population genetics
年份:2023
119122Universal, Rapid, and Visual Detection Methods for Phytoplasmas Associated with Coconut Lethal Yellowing Diseases Targeting 16S rRNA Gene Sequences
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来源:PLANT DISEASE
关键词: coconut lethal yellowing disease; genetic diversity; loop-mediated isothermal amplification; phytoplasma; universal detection
年份:2023
119123Design of a Moisture Content Detection System for Yinghong No. 9 Tea Leaves Based on Machine Vision
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来源:APPLIED SCIENCES-BASEL
关键词: tea leaves moisture content; machine vision; back propagation neural network; particle swarm optimization; genetic algorithm
年份:2023
119124Planting Cyperus esculentus augments soil microbial biomass and diversity, but not enzymatic activities
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来源:PEERJ
关键词: Cyperus esculentus; Soil microorganisms; Soil organic carbon; Semi-arid and arid regions; Soil enzymatic activities
年份:2022
119125Levels, sources, and risk assessment of PAHs residues in soil and plants in urban parks of Northwest China
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来源:SCIENTIFIC REPORTS
年份:2022
119126Study of the suitable climate factors and geographical origins traceability of Panax notoginseng based on correlation analysis and spectral images combined with machine learning
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来源:FRONTIERS IN PLANT SCIENCE
关键词: Panax notoginseng; active components; climate factors; synchronous 2D-COS images; deep learning model; geographical traceability
年份:2023
119127Genetic analysis and mapping of QTLs for isolated microspore embryogenesis in cabbage
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来源:SCIENTIA HORTICULTURAE
关键词: Cabbage; Microspore culture; Doubled haploid; Embryogenesis; QTL mapping
年份:2023
119128Overexpression of a beta-1,6-glucanase gene GluM in transgenic rice confers high resistance to rice blast, sheath blight and false smut
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来源:PEST MANAGEMENT SCIENCE
关键词: glucan; beta-1; 6-glucanase gene; GluM; rice blast; sheath blight; rice false smut
年份:2023
119129Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose
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来源:FOOD QUALITY AND SAFETY
关键词: Stir-frying; oat flour; lipid stability; flavor substances; storage
年份:2023
119130Effect of Acute Salinity Stress on Metabolism, Antioxidant Status, and Histological Structure of Procambarus clarkii
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来源:AQUACULTURE RESEARCH
年份:2023