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资源类型: 外文期刊
作者:Chen, Liang(精确检索)
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220条记录
111TeaGVD: A comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants

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来源:FRONTIERS IN PLANT SCIENCE

关键词: tea plant; genomic variation; database; genotype-to-phenotype associations; metabolite

年份:2022

112The pharmacokinetics and pharmacodynamics of cefquinome against Streptococcus agalactiae in a murine mastitis model

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来源:PLOS ONE

年份:2023

113Bacterial Community Characteristics Shaped by Artificial Environmental PM2.5 Control in Intensive Broiler Houses

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来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

关键词: airborne bacteria; PM2; 5; environmental control variables; manurial bacteria; broiler rearing

年份:2023

114Selenium species transforming along soil-plant continuum and their beneficial roles for horticultural crops

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来源:HORTICULTURE RESEARCH

年份:2023

115Role of Mitophagy in Regulating Intestinal Oxidative Damage

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来源:ANTIOXIDANTS

关键词: ROS; oxidative stress; mitophagy; PINK1-Parkin; intestinal damage

年份:2023

116Hydroxytyrosol Benefits Boar Semen Quality via Improving Gut Microbiota and Blood Metabolome

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来源:FRONTIERS IN NUTRITION

关键词: hydroxytyrosol; boar; semen quality; gut microbiota; blood metabolome

年份:2022

117Gut-Spleen Axis: Microbiota via Vascular and Immune Pathways Improve Busulfan-Induced Spleen Disruption

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来源:MSPHERE

关键词: fecal microbiota transplantation (FMT); spleen; vascularization; immune; iron homeostasis

118The potential effects of chlorophyll-deficient mutation and tree_age on the accumulation of amino acid components in tea plants

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来源:FOOD CHEMISTRY

关键词: Tea plant; Chlorophyll -deficient; Tree age; Amino acid components

年份:2023

119The intervention of classical and molecular breeding approaches to enhance flooding stress tolerance in soybean - An review

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来源:FRONTIERS IN PLANT SCIENCE

关键词: soybean; flooding; tolerance; QTL; CRISPR; Ca9; omics

年份:2022

120Oxidation characteristics of catechins in suspended fermentation of different varieties' tea leaves

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Black tea; Suspended fermentation; Oxidation characteristics; Catechins; Theaflavins; SII thearubigins (SII-TRs)

年份:2024