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142864条记录
120081Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins

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来源:FOOD HYDROCOLLOIDS

关键词: Sugar beet pectin; Chemical modification; Gelation; Gel hardness; Rheological property

年份:2021

120082Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid

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来源:MEAT SCIENCE

关键词: Rutin; Quercetin; Caffeic acid; Sarcoplasmic protein; Myofibrillar protein

年份:2021

120083Effect of desalted egg white and gelatin mixture system on frozen dough

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来源:FOOD HYDROCOLLOIDS

关键词: Salted duck egg white; Gelatin; Frozen dough; Water state; Rheology

年份:2022

120084A monoclonal antibody neutralizes pesudorabies virus by blocking gD binding to the receptor nectin-1

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Pseudorabies virus; Neutralizing mAbs; Therapeutic; Nectin-1

年份:2021

120085Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots

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来源:FOOD CONTROL

关键词: Dried apricot; Quality change; Storage temperature; Package; Light; Modelling

年份:2022

120086Impacts of Slow-Release Nitrogen Fertilizer Rates on the Morpho-Physiological Traits, Yield, and Nitrogen Use Efficiency of Rice under Different Water Regimes

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来源:AGRICULTURE-BASEL

关键词: Oryza sativa L; controlled-release fertilizer; irrigation management; yield; nitrogen use efficiency

年份:2022

120087Potential role of nitrite-dependent anaerobic methane oxidation in methane consumption and nitrogen removal in Chinese paddy fields

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来源:SCIENCE OF THE TOTAL ENVIRONMENT

关键词: Nitrite-dependent anaerobic methane oxidation; Methane consumption; Nitrogen removal; Community; Climate zones; Large-scale

年份:2022

120088Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action

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来源:FOODS

关键词: acetic acid; decontamination; lactic acid

年份:2021

120089Wheat yellow mosaic virus NIb targets TaVTC2 to elicit broad-spectrum pathogen resistance in wheat

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来源:PLANT BIOTECHNOLOGY JOURNAL

关键词: wheat; TaVTC2; ascorbate acid; reactive oxygen species; NIb; wheat yellow mosaic virus

年份:2023

120090Anti-Staphylococcus aureus Single-Chain Fragment Variables Play a Protective Anti-Inflammatory Role In Vitro and In Vivo

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来源:VACCINES

关键词: bovine mastitis; Staphylococcus aureus (S. aureus); single-chain fragment variable (scFv); bovine mammary epithelial (MAC-T) cells; cytotoxicity; anti-inflammatory

年份:2021