科研产出
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120081Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
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来源:FOOD HYDROCOLLOIDS
关键词: Sugar beet pectin; Chemical modification; Gelation; Gel hardness; Rheological property
年份:2021
120082Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid
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来源:MEAT SCIENCE
关键词: Rutin; Quercetin; Caffeic acid; Sarcoplasmic protein; Myofibrillar protein
年份:2021
120083Effect of desalted egg white and gelatin mixture system on frozen dough
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来源:FOOD HYDROCOLLOIDS
关键词: Salted duck egg white; Gelatin; Frozen dough; Water state; Rheology
年份:2022
120084A monoclonal antibody neutralizes pesudorabies virus by blocking gD binding to the receptor nectin-1
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Pseudorabies virus; Neutralizing mAbs; Therapeutic; Nectin-1
年份:2021
120085Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
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来源:FOOD CONTROL
关键词: Dried apricot; Quality change; Storage temperature; Package; Light; Modelling
年份:2022
120086Impacts of Slow-Release Nitrogen Fertilizer Rates on the Morpho-Physiological Traits, Yield, and Nitrogen Use Efficiency of Rice under Different Water Regimes
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来源:AGRICULTURE-BASEL
关键词: Oryza sativa L; controlled-release fertilizer; irrigation management; yield; nitrogen use efficiency
年份:2022
120087Potential role of nitrite-dependent anaerobic methane oxidation in methane consumption and nitrogen removal in Chinese paddy fields
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来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Nitrite-dependent anaerobic methane oxidation; Methane consumption; Nitrogen removal; Community; Climate zones; Large-scale
年份:2022
120088Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
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来源:FOODS
关键词: acetic acid; decontamination; lactic acid
年份:2021
120089Wheat yellow mosaic virus NIb targets TaVTC2 to elicit broad-spectrum pathogen resistance in wheat
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来源:PLANT BIOTECHNOLOGY JOURNAL
关键词: wheat; TaVTC2; ascorbate acid; reactive oxygen species; NIb; wheat yellow mosaic virus
年份:2023
120090Anti-Staphylococcus aureus Single-Chain Fragment Variables Play a Protective Anti-Inflammatory Role In Vitro and In Vivo
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来源:VACCINES
关键词: bovine mastitis; Staphylococcus aureus (S. aureus); single-chain fragment variable (scFv); bovine mammary epithelial (MAC-T) cells; cytotoxicity; anti-inflammatory
年份:2021