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120501The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation

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来源:FOOD SCIENCE AND HUMAN WELLNESS

关键词: Protein oxidation; Glycated myofibrillar protein; Structure changes; Advanced glycation end products

年份:2023

120502An ARF24-ZmArf2 module influences kernel size in different maize haplotypes

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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY

关键词: ARF24; auxin response; maize kernel; ZmArf2

年份:2023

120503A molecular framework underlying low-nitrogen- induced early leaf senescence in Arabidopsis thaliana

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来源:MOLECULAR PLANT

关键词: Key words; nitrate signaling; GDS1; nitrogen -deficiency -induced leaf senescence; PIF4; PIF5; APC; C; ubiquitina; tion; NUE

年份:2023

120504Structural elucidation and anti-inflammatory activity of a proteoglycan from spent substrate of Lentinula edodes

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Proteoglycan; Lentinula edodes; Spent substrate; Structural characterization; Anti-inflammatory activity

年份:2023

120505Transcriptome analysis of muskmelon respond to cadmium stress

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来源:INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION

关键词: muskmelon; RNA-seq; transcriptome; high-throughput sequencing; Cd stress; differentially expressed genes; GO; gene ontology; KEGG; Kyoto encyclopedia of genes and genomes; physiological indexes; pathways

年份:2021

120506Histological, Cytological, and Ultrastructural Analysis of a Novel Sesame Mutant JQA Showing Wrinkled Leaf and Abort Anther

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来源:JOURNAL OF PLANT GROWTH REGULATION

关键词: Sesame; Wrinkled leaf mutant; Histological analysis; Cytological analysis; Ultrastructure analysis

年份:2023

120507Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure

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来源:CURRENT RESEARCH IN FOOD SCIENCE

关键词: Camellia oleifera seed cake; Glutelin; Phosphorylation; Aggregation; Solubility; In vitro digestibility

年份:2023

120508Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats

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来源:CURRENT RESEARCH IN FOOD SCIENCE

关键词: Fruit juice; Fruity beverage; 100% orange Juice; Orange flavored beverage; Gut microbiota; Kidney; Metabolic syndrome

年份:2023

120509GH2 family beta-galactosidases evolution using degenerate oligonucleotide gene shuffling

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来源:BIOTECHNOLOGY LETTERS

关键词: beta-Galactosidase; Enzyme evolution; Family shuffling; GH2 family; Transglycosylation

年份:2023

120510A modified Agrobacterium-mediated transformation for two oomycete pathogens

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来源:PLOS PATHOGENS

年份:2023