科研产出
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120501The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
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来源:FOOD SCIENCE AND HUMAN WELLNESS
关键词: Protein oxidation; Glycated myofibrillar protein; Structure changes; Advanced glycation end products
年份:2023
120502An ARF24-ZmArf2 module influences kernel size in different maize haplotypes
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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY
关键词: ARF24; auxin response; maize kernel; ZmArf2
年份:2023
120503A molecular framework underlying low-nitrogen- induced early leaf senescence in Arabidopsis thaliana
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来源:MOLECULAR PLANT
关键词: Key words; nitrate signaling; GDS1; nitrogen -deficiency -induced leaf senescence; PIF4; PIF5; APC; C; ubiquitina; tion; NUE
年份:2023
120504Structural elucidation and anti-inflammatory activity of a proteoglycan from spent substrate of Lentinula edodes
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Proteoglycan; Lentinula edodes; Spent substrate; Structural characterization; Anti-inflammatory activity
年份:2023
120505Transcriptome analysis of muskmelon respond to cadmium stress
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来源:INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION
关键词: muskmelon; RNA-seq; transcriptome; high-throughput sequencing; Cd stress; differentially expressed genes; GO; gene ontology; KEGG; Kyoto encyclopedia of genes and genomes; physiological indexes; pathways
年份:2021
120506Histological, Cytological, and Ultrastructural Analysis of a Novel Sesame Mutant JQA Showing Wrinkled Leaf and Abort Anther
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来源:JOURNAL OF PLANT GROWTH REGULATION
关键词: Sesame; Wrinkled leaf mutant; Histological analysis; Cytological analysis; Ultrastructure analysis
年份:2023
120507Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure
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来源:CURRENT RESEARCH IN FOOD SCIENCE
关键词: Camellia oleifera seed cake; Glutelin; Phosphorylation; Aggregation; Solubility; In vitro digestibility
年份:2023
120508Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
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来源:CURRENT RESEARCH IN FOOD SCIENCE
关键词: Fruit juice; Fruity beverage; 100% orange Juice; Orange flavored beverage; Gut microbiota; Kidney; Metabolic syndrome
年份:2023
120509GH2 family beta-galactosidases evolution using degenerate oligonucleotide gene shuffling
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来源:BIOTECHNOLOGY LETTERS
关键词: beta-Galactosidase; Enzyme evolution; Family shuffling; GH2 family; Transglycosylation
年份:2023
120510A modified Agrobacterium-mediated transformation for two oomycete pathogens
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来源:PLOS PATHOGENS
年份:2023