作者:
机构:
来源:BRITISH POULTRY SCIENCE
关键词:
Phenylpyruvate; performance; intestinal morphology; immunity; microbiota
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
new amendment; porous clay ceramic; structure degraded soils; X-ray CT analysis; soil N mineralization
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
Japanese encephalitis virus; SA14-14-2 strain; IFNAR deficiency mice; infection; immunopathogenesis; peripheral inflammation
年份:2022
作者:
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词:
Wheat bran; Airflow impact mill; Particle size; Microstructure; Pore characteristics; Hydration properties
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Heterocyclic aromatic amines; Soy bean isolates; Roasted pork; Mechanism
年份:2022
作者:
机构:
来源:COMMUNICATIONS BIOLOGY
年份:2022
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
Nitrate leaching; Parent material; N-15 tracing; Red soil; Nitrogen translocation; Field lysimeter experiment
年份:2024
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
jasmonate; sesquiterpene; JAZ protein; WRKY transcription factor; expression pattern; protein interaction; phylogenetic analysis
年份:2023
作者:
机构:
来源:CHEMICAL ENGINEERING JOURNAL
关键词:
Hot -pressed peanut meal protein adhesive; Peanut shell fiber; Biomass waste; Multiple functions; Pre -pressing bonding strength
年份:2023
作者:
机构:
来源:MEMBRANES
关键词:
graphene oxide; sensor; crop water; noninvasive; monitoring
年份:2022