作者:
机构:
来源:GENE
关键词:
Keratin; KRTs; Bioinformatics; Expression analysis; Yak
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Aflatoxin B1; Methylamine perovskite quantum dot; ZIF-8metal-organic framework; Electrochemiluminescence sensor; Corn sample
年份:2023
作者:
机构:
来源:FRONTIERS IN PHYSIOLOGY
关键词:
soy lecithin; biochemical indexes; antioxidant index; laying performance; liver health
年份:2022
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
fusarium wilt of banana; Streptomyces hygroscopicus subsp; hygroscopicus; antifungal mechanism; metabolomics; hygromycin B
年份:2023
作者:
机构:
来源:BRITISH POULTRY SCIENCE
关键词:
Phenylpyruvate; performance; intestinal morphology; immunity; microbiota
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
new amendment; porous clay ceramic; structure degraded soils; X-ray CT analysis; soil N mineralization
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
Japanese encephalitis virus; SA14-14-2 strain; IFNAR deficiency mice; infection; immunopathogenesis; peripheral inflammation
年份:2022
作者:
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词:
Wheat bran; Airflow impact mill; Particle size; Microstructure; Pore characteristics; Hydration properties
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Heterocyclic aromatic amines; Soy bean isolates; Roasted pork; Mechanism
年份:2022
作者:
机构:
来源:COMMUNICATIONS BIOLOGY
年份:2022