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120871Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef

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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词: Chinese spiced beef; CO 2-assisted high-pressure processing; Bacteria; Quality profile

年份:2023

120872Biochar application increases maize yield under film mulching due to higher soil organic content and soil aggregate stability in a semi-arid area

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来源:JOURNAL OF SOILS AND SEDIMENTS

关键词: Biochar application; Film mulching; Maize yield; Soil aggregate; Soil organic carbon

年份:2023

120873Decoding the dance parameters of eastern honeybee, Apis cerana

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来源:APIDOLOGIE

关键词: Apis cerana; Dance; Waggle phase; Return phase; Angle; Duration of waggle run; Calibration

年份:2023

120874Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

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来源:FOOD CHEMISTRY

关键词: Quinoa; Nutrients; Functional activity; Structure; Applications

年份:2023

120875Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)

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来源:FOOD CHEMISTRY

关键词: EGCG; Arachin; Casein; Glycosylation; Antioxidation; Stability

年份:2023

120876The physicochemical, antioxidant, hypoglycemic and prebiotic properties of gamma-irradiated polysaccharides extracted from Lentinula edodes

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来源:FOOD SCIENCE AND BIOTECHNOLOGY

关键词: gamma-Irradiation; Polysaccharides; Antioxidant; Hypoglycemic activity; Prebiotic proliferation

年份:2023

120877PuWRKY31 affects ethylene production in response to sucrose signal in pear fruit

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来源:HORTICULTURE RESEARCH

年份:2022

120878Signal transduction in non-climacteric fruit ripening

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来源:HORTICULTURE RESEARCH

年份:2022

120879A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding

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来源:HORTICULTURE RESEARCH

年份:2022

120880A perspective on the molecular mechanism in the control of organ internal (IN) asymmetry during petal development

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来源:HORTICULTURE RESEARCH

年份:2022