科研产出
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120871Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef
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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词: Chinese spiced beef; CO 2-assisted high-pressure processing; Bacteria; Quality profile
年份:2023
120872Biochar application increases maize yield under film mulching due to higher soil organic content and soil aggregate stability in a semi-arid area
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来源:JOURNAL OF SOILS AND SEDIMENTS
关键词: Biochar application; Film mulching; Maize yield; Soil aggregate; Soil organic carbon
年份:2023
120873Decoding the dance parameters of eastern honeybee, Apis cerana
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来源:APIDOLOGIE
关键词: Apis cerana; Dance; Waggle phase; Return phase; Angle; Duration of waggle run; Calibration
年份:2023
120874Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
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来源:FOOD CHEMISTRY
关键词: Quinoa; Nutrients; Functional activity; Structure; Applications
年份:2023
120875Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)
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来源:FOOD CHEMISTRY
关键词: EGCG; Arachin; Casein; Glycosylation; Antioxidation; Stability
年份:2023
120876The physicochemical, antioxidant, hypoglycemic and prebiotic properties of gamma-irradiated polysaccharides extracted from Lentinula edodes
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来源:FOOD SCIENCE AND BIOTECHNOLOGY
关键词: gamma-Irradiation; Polysaccharides; Antioxidant; Hypoglycemic activity; Prebiotic proliferation
年份:2023
120877PuWRKY31 affects ethylene production in response to sucrose signal in pear fruit
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来源:HORTICULTURE RESEARCH
年份:2022
120878Signal transduction in non-climacteric fruit ripening
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来源:HORTICULTURE RESEARCH
年份:2022
120879A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding
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来源:HORTICULTURE RESEARCH
年份:2022
120880A perspective on the molecular mechanism in the control of organ internal (IN) asymmetry during petal development
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来源:HORTICULTURE RESEARCH
年份:2022