科研产出
- 时间
- 相关度
121071Melt-blended PLA/curcumin-cross-linked polyurethane film for enhanced UV-shielding ability
作者：
机构：
来源：E-POLYMERS
关键词： polylactic acid; polyurethane; curcumin; UV-shielding; melt mixing
年份：2023
121072Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective
作者：
机构：
来源：JOURNAL OF ADVANCED RESEARCH
关键词： Lycopene; Metabolic pathway; Fermentation; Genetic engineering; Plants
年份：2023
121073Genome resequencing and transcriptome analysis reveal the molecular mechanism of albinism in Cordyceps militaris
作者：
机构：
来源：FRONTIERS IN MICROBIOLOGY
关键词： Cordyceps militaris; albinism; WCC; CmPKS; light signal
年份：2023
121074Orthologous genes Pm12 and Pm21 from two wild relatives of wheat show evolutionary conservation but divergent powdery mildew resistance
作者：
机构：
来源：PLANT COMMUNICATIONS
关键词： Pm12; Pm21; powdery mildew resistance; evolutionary conservation; race specificity; intramolecular interaction
年份：2023
121075The sensitivity of photosynthesis to magnesium deficiency differs between rice (Oryza sativa L.) and cucumber (Cucumis sativus L.)
作者：
机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： magnesium; rice; cucumber; photosynthesis; photoprotection; NPQ
年份：2023
121076Seven drimane-type sesquiterpenoids from an earwig-associated Aspergillus sp.
作者：
机构：
来源：CHINESE JOURNAL OF NATURAL MEDICINES
关键词： Fungus; Sesquiterpenoids; Drimane-type; Antibacterial; Cytotoxic; Aspergillus sp
年份：2023
121077Mitigation of greenhouse gas emissions and improved yield by plastic mulching in rice production
作者：
机构：
来源：SCIENCE OF THE TOTAL ENVIRONMENT
关键词： Plastic mulching; Straw mulching; Greenhouse gas emissions; Food security; Water use eff iciency
年份：2023
121078The ANIP1-OsWRKY62 module regulates both basal defense and Pi9-mediated immunity against Magnaporthe oryzae in rice
作者：
机构：
来源：MOLECULAR PLANT
关键词： AvrPi9; ANIP1; OsWRKY62; Pi9; rice blast disease; immunity
年份：2023
121079The underlying mechanism of bacterial spore germination: An update review
作者：
机构：
来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词： bacterial spores; nutrient germinants; high hydrostatic pressure; germination; molecular mechanisms
年份：2023
121080Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Grades; Flavor-contributing metabolites; Catechins; Aroma; Antioxidant capacity
年份：2023
