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142864条记录
121781The response of soil Olsen-P to the P budgets of three typical cropland soil types under long-term fertilization

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来源:PLOS ONE

年份:2020

121782Tandem Mass Tag-Based Quantitative Proteome Analysis of Porcine Deltacoronavirus (PDCoV)-Infected LLC Porcine Kidney Cells

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来源:ACS OMEGA

年份:2020

121783Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis

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来源:DRYING TECHNOLOGY

关键词: Yam; drying; physicochemical properties; volatiles; multivariate analysis

121784IMPACT OF VARIOUS 2, 4-D CONCENTRATIONS AND DIFFERENT VITAMIN MIXTURES ON in vitro CULTURE OF COCONUT (Cocos nucifera L.) BY UTILIZING SEEDLINGS SHOOT TIP

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来源:ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS

关键词: coconut (Cocos nucifera); in vitro; shoot tips; 2,4-D,vitamin mixtures; development

年份:2020

121785Genome-wide identification and functional analysis of the TIFY gene family in the response to multiple stresses inBrassica napusL.

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来源:BMC GENOMICS

关键词: Brassica napus; TIFY; Abiotic stresses; Freezing; Sclerotinia sclerotiorum; Hormone; MeJA

年份:2020

121786Mineral soil conditioner requirement and ability to adjust soil acidity

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来源:SCIENTIFIC REPORTS

年份:2020

121787Equine lentivirus counteracts SAMHD1 restriction by Rev-mediated degradation of SAMHD1 via the BECN1-dependent lysosomal pathway

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来源:AUTOPHAGY

关键词: BECN1; EIAV; HIV-1; innate immunity; lysosome; non-canonical autophagy; retrovirus; Rev; SAMHD1

121788BIODEGRADATION OF 4-CHLORO-2-METHYLPHENOXYACETIC ACID BY ENDOPHYTIC FUNGUS PHOMOPSIS SP. IN LIQUID MEDIUM AND SOIL

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来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

关键词: phenoxy acid herbicide; Psidium guajava; microbe; decompose; bioremediation

年份:2021

121789Identification of Candidate Auxin Response Factors Involved in Pomegranate Seed Coat Development

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来源:FRONTIERS IN PLANT SCIENCE

关键词: auxin response factor; gene expression; gene family evolution; phylogenetics; seed coat development

年份:2020

121790Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Natural additive; Hydrolysis; Non-digestible starch; Sensory attribute; Edible quality

年份:2020